Appetizer Main Dish

Fried potato sushi

  • Ready Time: 40min
    No Reviews
  • Prep Time: 30min
    Cook Time: 10min
  • Serves: 2
    Prep Method: Fried
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Description

Recipe by: Potatoes USA

Love potatoes and sushi? Now you can have both in this fried potato sushi roll.

Ingredients

  • 1 cup instant mashed potatoes, prepared
  • 2 sheets nori seaweed
  • 2 bars surimi
  • 1 egg
  • 1 cup panko breadcrumbs
  • Salt to taste
  • Oil, as needed for pan frying

Dressing

  • 1 cup mayonnaise
  • 2 chipotle chilis in adobo
  • 2 teaspoons lime juice
  • Salt and pepper to taste

Preparation
Prep Time: 30min | Cook Time: 10min

  1. Prepare mashed potatoes according to the instructions on the package; season with salt and pepper to taste and let cool.
  2. Spread seaweed and distribute mashed potatoes on them; place surimi in the center; roll up and dip into slightly whisked egg, coat the rolls with breadcrumbs; fry at high temperature for 3 minutes or until golden brown, one at a time; cut the rolls into 8 pieces and serve.

Dressing

  1. Blend all the ingredients until well mixed, decorate the sushi rolls with the dressing.

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