Garlic Mashed Potato Recipe

Side Dish For School

Garlic Mashed Potatoes

  • Ready Time: 30min
    No Reviews
  • Cook Time: 30min
  • Potato Type: WhiteYellowRusset
  • Serves: 100
    Prep Method: InstantMashed
Share on Print

Description

Recipe by: Idaho Youth Challenge Academy

Operator Notes for this Garlic Mashed Potatoes Recipe:
Potatoes grace our menu in many ways, but we wanted to give them a variety when it came to mashed potatoes while not messing with the nutritional value of the product.

Ingredients

Garlic Mashed Potatoes

  • 3 gallons 1 quart boiling water
  • 1 gallon potato flakes
  • 1/4 cup dried parsley
  • 1/8 cup granulated garlic
  • 1/8 cup onion powder
  • 1/8 cup dehydrated, minced garlic

Preparation
| Cook Time: 30min

  1. Spray 5 gallon steam able pan with cooking spray.
  2. Add seasonings.
  3. Carefully pour in boiling water. Stir well.
  4. Slowly add potato flakes stirring frequently. If potatoes are too stiff add more water.
  5. Cover and hold in warming oven until serve

Learn how to make traditional mashed potatoes.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel