A Honey-Mustard Vinaigrette adds a fresh and spicy flavor to classic German Potato Salad.
1/2 cups Lemon juice
3 tablespoons Honey
3 tablespoons Sherry wine vinegar
3 tablespoons Whole grain mustard
1/2 cup Olive oil
Salt and pepper As needed
6 lbs Medium red potatoes, cut into 1-inch pieces
8 ounces Red onion, finely diced
8 ounces Green onion, chopped
1 lb, 12 ounces Cherry tomatoes, halved
3 tablespoons Parsley, chopped
Prep Time: 10min | Cook Time: 15min
To make Honey-Mustard Vinaigrette, in small bowl, whisk together lemon juice, honey, vinegar and mustard until well blended. While whisking, slowly drizzle in oil until completely incorporated. Season with salt and pepper.
In medium saucepan, cook potatoes in 2 inches simmering water, covered, 20 to 25 minutes or until tender. Drain and cool.
In large bowl, mix potatoes, Honey-Mustard Vinaigrette and green and red onions. Just before serving, mix in tomatoes and parsley.
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