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Goat Cheese & Chives Potato Stackers
Ready Time: 50min
Prep Time: 10min
Cook Time: 40min
This recipe is courtesy of Running to the Kitchen.
russet potato, sliced lengthwise into about ¼ inch slices 2 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
Dash salt-free dried herbs of choice (I used Herbs de Provence)
2 ounces soft goat cheese
Fresh chives, chopped
Prep Time: 10min | Cook Time: 40min
Preheat oven to 325 degrees.
Spread the potato slices out in a single layer on the baking sheet.
Drizzle with half the olive oil, season with the salt & pepper and herbs.
Flip the slices over and season the other side.
Bake for 30-40 minutes, flipping half-way through. Edges should be crispy and golden brown.
Remove from the oven and assemble the stacks by placing dollops of the goat cheese in between each slice and gently pressing down.
Place the stacks back on the baking sheet and broil for 1-2 minutes to crisp the potatoes and melt the cheese.
Remove from oven, garnish with the fresh chives and serve warm.
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