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Appetizer
Side Dish
Goat Cheese & Chives Potato Stackers
Ready Time: 50min
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Prep Time: 10min
Cook Time: 40min
Potato Type: Russet
Serves: 2
Prep Method: Baked
Description
This recipe is courtesy of Running to the Kitchen.
Ingredients
1 large russet potato , sliced lengthwise into about ¼ inch slices
2 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
Dash salt-free dried herbs of choice (I used Herbs de Provence)
2 ounces soft goat cheese
Fresh chives, chopped
Preparation Prep Time: 10min | Cook Time: 40min
Preheat oven to 325 degrees.
Spread the potato slices out in a single layer on the baking sheet.
Drizzle with half the olive oil, season with the salt & pepper and herbs.
Flip the slices over and season the other side.
Bake for 30-40 minutes, flipping half-way through. Edges should be crispy and golden brown.
Remove from the oven and assemble the stacks by placing dollops of the goat cheese in between each slice and gently pressing down.
Place the stacks back on the baking sheet and broil for 1-2 minutes to crisp the potatoes and melt the cheese.
Remove from oven, garnish with the fresh chives and serve warm.
Nutrition
Calories 341
Fat 20g
Sodium 297mg
Cholesterol 13
Vitamin C 22%
Carbohydrates 32g
Fiber 4g
Protein 9g
Potassium 836mg
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