Appetizer Side Dish

Goat Cheese & Chives Potato Stackers

  • Ready Time: 50min
    No Reviews
  • Prep Time: 10min
    Cook Time: 40min
  • Potato Type: Russet
  • Serves: 2
    Prep Method: Baked
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This recipe is courtesy of Running to the Kitchen.


  • 1 large russet potato, sliced lengthwise into about ¼ inch slices
  • 2 tablespoons extra virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Dash salt-free dried herbs of choice (I used Herbs de Provence)
  • 2 ounces soft goat cheese
  • Fresh chives, chopped

Prep Time: 10min | Cook Time: 40min

  1. Preheat oven to 325 degrees.
  2. Spread the potato slices out in a single layer on the baking sheet.
  3. Drizzle with half the olive oil, season with the salt & pepper and herbs.
  4. Flip the slices over and season the other side.
  5. Bake for 30-40 minutes, flipping half-way through. Edges should be crispy and golden brown.
  6. Remove from the oven and assemble the stacks by placing dollops of the goat cheese in between each slice and gently pressing down.
  7. Place the stacks back on the baking sheet and broil for 1-2 minutes to crisp the potatoes and melt the cheese.
  8. Remove from oven, garnish with the fresh chives and serve warm.


Vitamin C22%


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