Advanced Search × Clear Search

Appetizer Side Dish

Goat Cheese & Chives Potato Stackers

  • Ready Time: 50min
    No Reviews
  • Prep Time: 10min
    Cook Time: 40min
  • Potato Type: Russet
  • Serves: 2
    Prep Method: Baked
Share on Print

Description

This recipe is courtesy of Running to the Kitchen.

Ingredients

  • 1 large russet potato, sliced lengthwise into about ¼ inch slices
  • 2 tablespoons extra virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Dash salt-free dried herbs of choice (I used Herbs de Provence)
  • 2 ounces soft goat cheese
  • Fresh chives, chopped

Preparation
Prep Time: 10min | Cook Time: 40min

  1. Preheat oven to 325 degrees.
  2. Spread the potato slices out in a single layer on the baking sheet.
  3. Drizzle with half the olive oil, season with the salt & pepper and herbs.
  4. Flip the slices over and season the other side.
  5. Bake for 30-40 minutes, flipping half-way through. Edges should be crispy and golden brown.
  6. Remove from the oven and assemble the stacks by placing dollops of the goat cheese in between each slice and gently pressing down.
  7. Place the stacks back on the baking sheet and broil for 1-2 minutes to crisp the potatoes and melt the cheese.
  8. Remove from oven, garnish with the fresh chives and serve warm.

Nutrition

Calories341
Fat20g
Sodium297mg
Cholesterol13
Vitamin C22%
Carbohydrates32g
Fiber4g
Protein9g
Potassium836mg

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Other Appetizer Recipes You'll Enjoy

Appetizer Side Dish

Smashed Potatoes with Avocado Pesto

Appetizer Side Dish Snack

Cheesy Potato Skins with Sun-Dried Tomatoes

Appetizer Main Dish

Blue Plate Special Diner Fries

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel