Advanced Search × Clear Search

Salad Side Dish

Greek Potato Salad

  • No Reviews
  • Potato Type: Yellow
  • Prep Method: Boiled
Share on Print

Description

Starchy Vegetables Other Vegetables-Meat/Meat Alternate

Ingredients

50 Servings

  • 9 lbs. 12 ounces yellow potatoes, large dice
  • 1 lb. 3 ounces feta cheese, diced
  • 2 lbs. 10 ounces seedless cucumber, sliced
  • 1 lb. 11 ounces red onion, julienne
  • 3 lbs. 14 ounces tomatoes, wedged
  • 6 ounces black olives, sliced
  • 1 ounce dill weed
  • 1 ounce oregano
  • 2 lbs. 14 ounces low-fat yogurt, plain
  • .5 ounces kosher salt
  • 3 ounces lemon juice

100 Servings

  • 19 lbs. 8 ounces yellow potatoes, large dice
  • 3 lbs. 6 ounces feta cheese, diced
  • 5 lbs. 4 ounces seedless cucumber, sliced
  • 3 lbs. 6 ounces red onion julienne
  • 7 lbs. 12 ounces tomatoes, wedged
  • 12 ounces black olives, sliced
  • 2 ounces dill weed
  • 2 ounces oregano
  • 5 lbs.12 ounces low-fat yogurt, plain
  • 1 ounce kosher salt
  • 6 ounces fresh lemon juice

Preparation

  1. Scrub potatoes
  2. Cut potatoes into large dice or wedges.
  3. Boil or steam potatoes until tender. Drain and set aside.
  4. Combine the potatoes, feta cheese, cucumber, red onion, tomatoes and black olives.
  5. Combine the dill weed, oregano, yogurt, salt and lemon juice.
  6. Pour over the potato mixture and stir until evenly dressed.
  7. Chill in the refrigerator to an internal temperature of 40°F or below. Hold chilled until ready for service.

Checkout these popular potato salad recipe ideas.

 

Notes

1/2 cup = 1/4 cup starchy vegetable, 1/8 cup other vegetable, 1/8 cup red/orange vegetables, 0.75 ounces meat/meat alternate

See our most popular potato salad recipes.

Nutrition

Calories128
Fat4g
Sodium250mg
Cholesterol15
Carbohydrates17g
Fiber3g
Protein6g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel