Grilled Mediterranean Potato Wedges

1. To make the Lemon-Garlic Drizzle, mash the minced garlic and salt with a fork in a bowl until the garlic makes a paste.
2. Whisk in the lemon juice, then the olive oil. Set aside.
3. Arrange wedges on a baking sheet. Brush with olive oil and season with salt and pepper.
4. Prepare a medium-hot fire in your grill.
5. Transfer the wedges to the grill rack.
6. Close the grill lid. After 3 to 4 minutes, open the lid and turn the potatoes.
7. Close the lid again and repeat the process for 12 to 15 minutes or until potatoes are tender when pierced with a fork.
8. As the potatoes get done, remove them with tongs and return them to the baking sheet.
9. To serve, transfer the potatoes to a platter.
10. Drizzle with the vinaigrette and sprinkle with feta, Kalamata olives, and Italian parsley.

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