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Performance Hash Brown and Egg Nests

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Print Recipe
Cuisine: American
Prep Method: Baked

Dish

Breakfast/BrunchMain DishSnack

Prep Time

15 Mins

Cook Time

55 Mins

Serving

Serves 4 (3 nests per serving)

Ingredients

  • 4 cups of refrigerated pre-shredded potatoes
  • 1 teaspoon garlic powder
  • ¼ cup chopped onion
  • ½ cup diced bell peppers
  • 5 liquid egg whites
  • 4 teaspoon salsa
  • ¼ cup shredded cheddar cheese
  • Olive oil spray
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 375 °F. Spray a muffin tin with oil or non-stick spray.
  2. Combine potato shreds with garlic powder, salt and pepper. Evenly distribute potato mixture in muffin tins and press the mixture in the middle using a spoon so that it forms a nest.
  3. Bake 30-35 minutes or until its golden brown with crisp edges. While nests are baking, combine eggs, onions, peppers, and salsa in a bowl.
  4. When nests are golden brown, remove from oven and fill each one with ¼ cup of egg mixture. Top with cheese.
  5. Bake 15-20 minutes until eggs are cooked.

Optional: Top with extra salsa as desired.

Notes

Time-Saving Tips:

  • Prepare a batch of Hash Brown & Egg Nests on Sunday, and store in the refrigerator (or freezer) to enjoy all week long.

Customizations:

  • Toss in any leftover vegetables you might have on hand. If desired, add meat such as red chopped turkey bacon, ham, or turkey sausage.

2 Reviews

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Amy

This recipe was so easy to make! I used dehydrated hashbrowns and hydrated them according to the package instructions. They turned...Read Full Review

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Amy

This recipe was so easy to make! I used dehydrated hashbrowns and hydrated them according to the package instructions. They turned out perfectly. Next time I will add more peppers. My family really enjoyed them too, they were easy to eat on the go.

Thank you for the feedback, Amy. We are glad you enjoyed this recipe.

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Thank you for the feedback, Amy. We are glad you enjoyed this recipe.

Recipe By: Carissa Bealert, RDN

Nutrition Facts Per Serving

Calories

208

Fat

3g

Sodium

614mg

Cholesterol

9mg

Vitamin C

57mg

Carbohydrates

36g

Fiber

4g

Protein

5g

Potassium

701mg

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