These Hash Brown Sliders are courtesy of A Zesty Bite.
20-ounce package shredded hash browns
2 large eggs
1/2 cup shredded mozzarella cheese
1/4 teaspoon pure ground black pepper
1/2 teaspoon table salt
2 teaspoons olive oil, divided
3 small avocados
Pinch of garlic salt
8 ounces mozzarella, sliced
4 ounces Serrano ham
Prep Time: 10min | Cook Time: 8min
In a large bowl add hash browns, egg, shredded cheese, pepper and salt. Mix the ingredients using your hands, making sure everything is well coated.
Add 1 teaspoon of olive oil to a large nonstick saute pan over low to medium heat. Grab a handful of the potato mixture, about 1/4 cup, and create a ball. Place it down on the pan and carefully pat it down to create a flat disc shape. Cook for 3 to 4 minutes and then flip it over and cook for an additional 3 to 4 minutes. Remove and place on a paper towel. Repeat until all hash browns have been used.
In a small bowl, mash the avocados and sprinkle with a little garlic salt. Place a spoonful of the mixture onto a hash brown stack. Top with half slice of Serrano ham and a slice of mozzarella cheese. Top it with another hash brown stack.
Tony 6 years ago
Very tasty. Easy to make and just the best textures. As for "too much salt" use less. The sodium content is...Read Full Review
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