These Hash Brown Sliders are courtesy of A Zesty Bite.
20-ounce package shredded hash browns
2 large eggs
1/2 cup shredded mozzarella cheese
1/4 teaspoon pure ground black pepper
1/2 teaspoon table salt
2 teaspoons olive oil, divided
3 small avocados
Pinch of garlic salt
8 ounces mozzarella, sliced
4 ounces Serrano ham
Prep Time: 10min | Cook Time: 8min
In a large bowl add hash browns, egg, shredded cheese, pepper and salt. Mix the ingredients using your hands, making sure everything is well coated.
Add 1 teaspoon of olive oil to a large nonstick saute pan over low to medium heat. Grab a handful of the potato mixture, about 1/4 cup, and create a ball. Place it down on the pan and carefully pat it down to create a flat disc shape. Cook for 3 to 4 minutes and then flip it over and cook for an additional 3 to 4 minutes. Remove and place on a paper towel. Repeat until all hash browns have been used.
In a small bowl, mash the avocados and sprinkle with a little garlic salt. Place a spoonful of the mixture onto a hash brown stack. Top with half slice of Serrano ham and a slice of mozzarella cheese. Top it with another hash brown stack.
Tony 5 years ago
Very tasty. Easy to make and just the best textures. As for "too much salt" use less. The sodium content is...Read Full Review
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.