Appetizer Side Dish

Hasselback Potatoes

  • Ready Time: 55min
    1 Review
  • Prep Time: 10min
    Cook Time: 45min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 3
    Prep Method: Baked
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Description

Recipe by: Taylor Dadds

These hasselback potatoes may seem fancy but they are so easy to make! I love how the potatoes cook when they are made like this, plus the browned butter & sage sauce on top adds such a yummy touch.

Ingredients

  • 7 large yellow potatoes
  • 5 tbsp butter
  • 8 fresh sage leaves
  • 1 teaspoon Sea salt
  • 2 teaspoons Avocado oil

Preparation
Prep Time: 10min | Cook Time: 45min

  1. Preheat oven to 425 °F.
  2. Cut slits in yellow potatoes. Repeat for each one.
  3. Coat with avocado oil and sea salt.
  4. Prepare sauce by heating up 5 tbsp butter on the stove. Whisk until it starts to brown. Add sage leaves.
  5. Using a pastry brush, coat each potato with sauce. Leave some remaining.
  6. Bake potatoes for 1 hr (or until they are tender)
  7. When done, remove from the oven and add more sauce on top. Serve as a side dish.

Nutrition

Calories400
Fat19g
Sodium160mg
Cholesterol50
Vitamin C42mg
Carbohydrates58g
Fiber2g
Protein5g
Potassium6mg
Sugar2g

1 Review

Linda Williams 3 weeks ago

Tried them a couple of days ago very good I will make it again for my family they loved it too!!!

Linda Williams 3 weeks ago

Tried them a couple of days ago very good I will make it again for my family they loved it too!!!

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