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3 Tablespoon yeast
1 Tablespoon sugar
1 ¼ cup warm water
4 cups hot water
1 cup honey
2 Tablespoon salt
½ cup oil
8 cups whole wheat
1 cup do-pep
5-6 cups white flour
2 cups dehydrated potato flakes
Sprinkle yeast and sugar in warm water and set aside.
Put hot water in a mixer and add salt, oil, and honey. Add all 8 cups whole wheat and do-pep to a mixer and mix in. Add dissolved yeast and mix well.
Sift white flour gradually into the mixer until a nice firm dough that pulls away from the side of the mixer. (Use 5 cups unless the dough is still sticky.)
Continue to mix for 3-5 minutes until well combined.
Remove dough hook and oil top of the dough.
Cover with a paper towel and let rise until double.
Divide into 6 balls and form into loaves.
Place in oiled pans upside down and then turn and oil dough sides.
Let rise to 1 inch above pan.
Bake at 375 °F for 30 minutes.
Remove from pans and brush with butter for a soft crust.
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