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Indian Potato Patties
Ready Time: 45min
1 1/4 lbs.
russet potatoes 2 tablespoons vegetable oil
1 cup diced onion
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
1/2 teaspoon chili powder
1/2 teaspoon ground corriander
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon chopped cilantro
Cooking Spray, As needed
Plain Yogurt, As needed
Place potatoes in a saucepan and cover with cold water.
Bring to a boil, reduce heat and simmer 15-20 minutes or until potatoes are tender.
Drain; mash with a potato masher or pass through a ricer.
In a skillet, heat oil over medium heat.
Add onion, ginger and garlic; cook, stirring frequently, until onion starts to brown.
Stir in chili powder, coriander, cumin and salt; cook for 1 minute.
In a bowl, fold together potatoes, onion mixture and cilantro. Form into 8 patties.(May be done ahead of time and refrigerated until needed.)
Heat a skillet or griddle and coat lightly with cooking spray.
Fry patties 3-4 minutes on each side or until golden brown.
Serve with yogurt, if desired.
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