Appetizer Side Dish Snack

Japanese Sweet and Savory Potato Bites

  • Ready Time: 15min
    2 Reviews
  • Prep Time: 30min
    Cook Time: 15min
  • Cuisine: Asian
  • Serves: 1
    Prep Method: BoiledFried
Share on Print

Description

Recipe by: Potatoes USA

Impress with this Japanese twist on traditional potato bites. Ready in only 15 minutes, these savory bites are sure to be a hit at any party.

Ingredients

Potato Bites

  • 6 pcs Frozen Tater Drums
  • 2 tablespoons Vegetable Oil
  • 1 cup Cabbage Thinly Sliced
  • 1/2 cup Small Diced Squid
  • 1 tablespoon Dried Fish Flakes (Katsuoboshi)
  • 30 gram Mayonnaise
  • 1/3 cup Teriyaki Sauce
  • 1 tablespoon Japanese Soy Sauce
  • Roasted Shredded Seaweed (few)

Teriyaki Sauce

  • 400 gram Water
  • 500 gram Japanese Soy Sauce
  • 15 gram Mirin Sweet Seasoning
  • 100 gram Sugar
  • 100 gram Tapioca Flour

Preparation
Prep Time: 30min | Cook Time: 15min

Potato Bites

  1. Pre heat oil in a fryer or a deep pan to 350°F. Fry tater drums according to packaging or approximately 3 minutes.
  2. In a skillet, heat oil, add the squid and cabbage. Sauté with Japanese Soy Sauce until light-brown color, place on the plate.
  3. Place the prepared tater drums, followed by the teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve

Teriyaki Sauce

  1. In a pot, boil water and add Japanese soy sauce until re-boiled.
  2. Add the sugar and mirin.
  3. Add the tapioca flour in small batches until thickened, whisk smooth.

Nutrition

Calories760
Fat61g
Sodium3720mg
Cholesterol145
Carbohydrates38g
Fiber3g
Protein17g

2 Reviews

Eric 4 years ago

Amazing! What a unique and interesting way to make potatoes.

Eric 4 years ago

Amazing! What a unique and interesting way to make potatoes.

Joyfullittlefire 4 years ago

Sounds quite a lot like okonomiyaki which is DELICIOUS! Where in the world do you find "tater drums" though. I've looked...Read Full Review

Joyfullittlefire 4 years ago

Sounds quite a lot like okonomiyaki which is DELICIOUS! Where in the world do you find "tater drums" though. I've looked ALL over and cannot find them anywhere. Short of deep frying cookie scoops of whipped potatoes I can't even think of how one would get a hold of the yummy looking morsels. I think this recipe would be one of those "once a year" variety elsewise there'd be far, far too much me very quickly. Thanks for sharing!

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel