Appetizer Main Dish

Jersey Disco Fries

  • Ready Time: 40min
    No Reviews
  • Prep Time: 10min
    Cook Time: 30min
  • Serves: 8
    Prep Method: Fried
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Description

Recipe by: Potatoes USA

Crispy fries covered in brown gravy and topped with melted mozzarella cheese and fresh herbs.

Ingredients

Brown Gravy

  • 6 cups (1.44L) Beef Stock
  • ¼ cup (37.5g) Shallots, chopped
  • 2 each (10g) Garlic, chopped
  • ½ cup (120ml) Unsalted Butter, melted
  • ½ cup (120g) All Purpose Flour
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons (7g) Sea Salt
  • ½ tablespoon (8g) Freshly Ground Black Pepper

Steak Cut Fries

  • 2.2 lbs. (1kg) Frozen Steak Cut Fries
  • As Needed Vegetable Oil for Frying
  • 2 teaspoons (8g) Sea Salt

To Plate Up

  • 8 ounces (240g) Shredded Part Skim Mozzarella
  • 2 tablespoons (3g) Italian Parsley, chopped
  • ½ teaspoon (1g) Fresh Thyme, chopped

Preparation
Prep Time: 10min | Cook Time: 30min

  1. To prepare the gravy, melt the butter in a large saucepan. Add the shallot and garlic and sauté for 2-3 minutes.  Season with salt and pepper. Add the flour and stir to combine.  Slowly whisk in the beef stock and add in the Worcestershire sauce. Bring the sauce to a boil and allow it to simmer for 8-10 minutes. Remove from the heat and keep warm until ready to use.
  2. To prepare the fries, heat the oil to 375 °F (190 °C) drop the fries into the oil and cook for 4-6 minutes or until golden brown and crispy.  Drain the fries and transfer them to a bowl. Season them with salt. Arrange the fries on an ovenproof serving platter or plate.
  3. Cover the fries in the gravy and top with the shredded cheese. Place the fries under a broiler until the cheese is melted and just beginning to get brown in spots.  Remove from the oven and garnish with the chopped herbs.  Serve immediately. Enjoy!

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