☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Search
Advanced Search
One Sheet Salads Appetizers Mindfully Prepared Soups, Stews & Chowders

Jersey Disco Fries

Leave a Review

Share this

Print Recipe
Total Time40 Mins
Prep Time10 Mins
Cook Time30 Mins
ServingsServes 8
Prep Method: Fried

Dish

AppetizerMain Dish

Prep Time

10 Mins

Cook Time

30 Mins

Serving

Serves 8

Ingredients

+

Brown Gravy

  • 6 cups (1.44L) Beef Stock
  • ¼ cup (37.5g) Shallots, chopped
  • 2 each (10g) Garlic, chopped
  • ½ cup (120ml) Unsalted Butter, melted
  • ½ cup (120g) All Purpose Flour
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons (7g) Sea Salt
  • ½ tablespoon (8g) Freshly Ground Black Pepper
+

Steak Cut Fries

  • 2.2 lbs. (1kg) Frozen Steak Cut Fries
  • As Needed Vegetable Oil for Frying
  • 2 teaspoons (8g) Sea Salt
+

To Plate Up

  • 8 ounces (240g) Shredded Part Skim Mozzarella
  • 2 tablespoons (3g) Italian Parsley, chopped
  • ½ teaspoon (1g) Fresh Thyme, chopped

Preparation

  1. To prepare the gravy, melt the butter in a large saucepan. Add the shallot and garlic and sauté for 2-3 minutes.  Season with salt and pepper. Add the flour and stir to combine.  Slowly whisk in the beef stock and add in the Worcestershire sauce. Bring the sauce to a boil and allow it to simmer for 8-10 minutes. Remove from the heat and keep warm until ready to use.
  2. To prepare the fries, heat the oil to 375 °F (190 °C) drop the fries into the oil and cook for 4-6 minutes or until golden brown and crispy.  Drain the fries and transfer them to a bowl. Season them with salt. Arrange the fries on an ovenproof serving platter or plate.
  3. Cover the fries in the gravy and top with the shredded cheese. Place the fries under a broiler until the cheese is melted and just beginning to get brown in spots.  Remove from the oven and garnish with the chopped herbs.  Serve immediately. Enjoy!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

420

Fat

22g

Sodium

1790mg

Cholesterol

50mg

Vitamin C

10mg

Carbohydrates

42g

Fiber

1g

Protein

14g

Potassium

895mg

Sugar

2g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

Four-Cheese Steakhouse Potato Pizza with Frizzled Shallots & Potato Sticks Shamrockin’ Egg Rolls with Irish Stout Dipping Sauce Three Potatoes Three Ways