Advanced Search × Clear Search

Side Dish

Lemon Feta Potato Salad

  • Ready Time: 35min
    No Reviews
  • Prep Time: 5min
    Cook Time: 30min
  • Potato Type: RedsYellow
    Cuisine: Mediterranean
  • Serves: 9
    Prep Method: Boiled
Share on Print

Description

Recipe by: Peanut Butter Runner

This lemon feta potato salad is light, bright, simple, and packs a punch of flavor.

Ingredients

  • 3 lbs. small red or yellow potatoes, diced
  • 2/3 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher or sea salt
  • 3/4 teaspoon pepper
  • 1/4 cup green onions, thinly sliced
  • 4 ounces crumbled feta cheese
  • 1/4 cup chopped fresh parsley

Preparation
Prep Time: 5min | Cook Time: 30min

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil and cook uncovered for 15-20 minutes, until tender. Drain and place in a large bowl.
  2. Whisk together oil and next 4 ingredients in a small bowl.
  3. Pour over potatoes and add green onions, parsley, and feta. Toss gently to coat. Cover and chill.

Nutrition

Calories320
Fat19g
Sodium350mg
Cholesterol10
Vitamin C32mg
Carbohydrates36g
Fiber2g
Protein5g
Potassium42mg
Sugar2g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel