Place potatoes in a large saucepan and cover with water. Bring to a boil and cook uncovered for 15-20 minutes, until tender. Drain and place in a large bowl.
Whisk together oil and next 4 ingredients in a small bowl.
Pour over potatoes and add green onions, parsley, and feta. Toss gently to coat. Cover and chill.
Nutrition
Calories320
Fat19g
Sodium350mg
Cholesterol10
Vitamin C32mg
Carbohydrates36g
Fiber2g
Protein5g
Potassium42mg
Sugar2g
1 Review
... 5 months ago
I’m always looking for non-mayo potato salad recipes, as my husband is a non-mayo guy but an intense potato lover. This...Read Full Review
... 5 months ago
I’m always looking for non-mayo potato salad recipes, as my husband is a non-mayo guy but an intense potato lover. This one is fantastic! The lemon and Dijon give it a bright flavor, and I love fresh parsley. Will definitely make again!
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... 5 months ago
I’m always looking for non-mayo potato salad recipes, as my husband is a non-mayo guy but an intense potato lover. This one is fantastic! The lemon and Dijon give it a bright flavor, and I love fresh parsley. Will definitely make again!