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Lemon Feta Potato Salad

  • Ready Time: 35min
    1 Review
  • Prep Time: 5min
    Cook Time: 30min
  • Potato Type: RedsYellow
    Cuisine: Mediterranean
  • Serves: 9
    Prep Method: Boiled
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Description

Recipe by: Peanut Butter Runner

This lemon feta potato salad is light, bright, simple, and packs a punch of flavor.

Ingredients

  • 3 lbs. small red or yellow potatoes, diced
  • 2/3 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher or sea salt
  • 3/4 teaspoon pepper
  • 1/4 cup green onions, thinly sliced
  • 4 ounces crumbled feta cheese
  • 1/4 cup chopped fresh parsley

Preparation
Prep Time: 5min | Cook Time: 30min

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil and cook uncovered for 15-20 minutes, until tender. Drain and place in a large bowl.
  2. Whisk together oil and next 4 ingredients in a small bowl.
  3. Pour over potatoes and add green onions, parsley, and feta. Toss gently to coat. Cover and chill.

Nutrition

Calories320
Fat19g
Sodium350mg
Cholesterol10
Vitamin C32mg
Carbohydrates36g
Fiber2g
Protein5g
Potassium42mg
Sugar2g

1 Review

... 1 year ago

I’m always looking for non-mayo potato salad recipes, as my husband is a non-mayo guy but an intense potato lover. This...Read Full Review

... 1 year ago

I’m always looking for non-mayo potato salad recipes, as my husband is a non-mayo guy but an intense potato lover. This one is fantastic! The lemon and Dijon give it a bright flavor, and I love fresh parsley. Will definitely make again!

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