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Lemon Feta Potato Salad
Ready Time: 35min
Prep Time: 5min
Cook Time: 30min
This lemon feta
potato salad is light, bright, simple, and packs a punch of flavor.
3 lbs. small
red or yellow potatoes, diced 2/3 cup olive oil
1/2 cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon kosher or sea salt
3/4 teaspoon pepper
1/4 cup green onions, thinly sliced
4 ounces crumbled feta cheese
1/4 cup chopped fresh parsley
Prep Time: 5min | Cook Time: 30min
Place potatoes in a large saucepan and cover with water. Bring to a boil and cook uncovered for 15-20 minutes, until tender. Drain and place in a large bowl.
Whisk together oil and next 4 ingredients in a small bowl.
Pour over potatoes and add green onions, parsley, and feta. Toss gently to coat. Cover and chill.
1 year ago
I’m always looking for non-mayo potato salad recipes, as my husband is a non-mayo guy but an intense potato lover. This...
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