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Loaded Baked Potato Dip with Fingerling Chips

Whipped light and creamy potatoes with smoky bacon, cheddar, sour cream, and chives, baked in the oven and served with crispy sea salt chips.
1 Review

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Print Recipe
Total Time40 Mins
Prep Time10 Mins
Cook Time30 Mins
ServingsServes 12
Cuisine: American
Prep Method: BakedBoiled

Dish

AppetizerSnack

Prep Time

10 Mins

Cook Time

30 Mins

Serving

Serves 12

Description

Whipped light and creamy potatoes with smoky bacon, cheddar, sour cream, and chives, baked in the oven and served with crispy sea salt chips.

Ingredients

+

Loaded Baked Potato Dip

  • 2-3/4 cups (660ml) Water
  • 4.5 tablespoons (75g) Butter, Unsalted
  • ½ teaspoon (1g) Kosher Salt
  • 1-1/2 cups (360ml) Milk
  • 3 cups (150g) Potato Flakes
  • 1/3 cup (90g) Bacon Bits
  • 1/3 cup (8g) Chopped Chives (Green Onions can be subbed)
  • ¾ cup (120g) Shredded Cheddar Cheese
  • ½ cup (120ml) Sour Cream
  • 1 teaspoon (2g) Kosher Salt
  • 1 teaspoon (1g) Freshly Ground White Pepper
+

Fingerling Potato Chips

  • 1-1/2 lbs. (680g) Fingerling Potatoes, thinly sliced, lengthwise
  • As Needed Vegetable Oil for frying
  • 1 teaspoon Fine Sea Salt

Preparation

  1. Preheat the oven to 350 °F (177 °C)
  2. To make the fingerling potato chips, heat the oil to 350 °F. Thinly slice the potatoes using a knife or a mandolin. Hold the potatoes in water until ready to fry. To fry drain the potatoes and dry them slightly in a salad spinner or just on some paper towels. Fry the potatoes in batches, until they are crisp. About 6-8 minutes.  Drain the chips on a tray lined with paper towels and season them with sea salt.
  3. To make the potato dip, heat the water, butter, and salt to boiling in a medium saucepan. Remove from the heat. Stir the milk and the potato flakes into the potatoes with a small whisk or fork until the potatoes are the desired consistency. Mix in the bacon, chives, ½ cup cheese, sour cream, salt, and pepper.  Transfer the loaded mash into an oven-safe dish.  Top the potatoes with the remaining ¼ cup of cheese and place in the oven for 8-10 minutes or until the cheese is melted and the potato dip is hot.
  4. Arrange the chips next to the potato dip and enjoy!

1 Review

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Lloyd Anger

AMAZING!!

×

Lloyd Anger

AMAZING!!

Nutrition Facts Per Serving

Calories

230

Fat

14g

Sodium

600mg

Cholesterol

25mg

Vitamin C

20mg

Carbohydrates

21g

Fiber

1g

Protein

5g

Potassium

162mg

Sugar

2g

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