Appetizer Side Dish Snack

Mahi Mahi Ceviche with Curly Fries

  • Ready Time: 30min
    No Reviews
  • Prep Time: 10min
    Cook Time: 20min
  • Cuisine: Seafood
  • Serves: 8
    Prep Method: Fried
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Recipe by: Potatoes USA

Crispy, seasoned curly fries pair beautifully with a brightly marinated fresh mahi-mahi, a tender white fish with chilies, tomato, and lime juice.


  • 8 cups Frozen curly fries
  • 4 lbs. fresh mahi-mahi
  • 2 cucumbers, chopped
  • 3 cups tomato, chopped
  • 1 cup cilantro, chopped
  • 4 serrano peppers, chopped
  • 1 cup lime juice
  • 2/3 cup olive oil
  • Frying oil

Prep Time: 10min | Cook Time: 20min

  1. Cut the mahi-mahi into small cubes; marinate in lime juice for 20 minutes.
  2. Add the chopped ingredients and olive oil; season with salt and pepper.  Serve in eight cups.
  3. Heat oil to 356ºF fry potatoes until golden brown; drain on paper towels.  Season with salt and pepper and serve with the ceviche.


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