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Appetizer Side Dish Snack Mashed Potato Chips
Ready Time: 34min
Prep Time: 12min
Cook Time: 22min
Serves: 45-50 chips
Baked Mashed Description
Crispy on the outside and soft and creamy on the inside, these mashed potato chips are scrumptious!
Ingredients 3 cups leftover mashed potatoes, warmed 1 egg, lightly beaten 2 oz. crumbled goat cheese 2 teaspoons minced fresh thyme 2 teaspoon thinly sliced fresh chives 1 teaspoon minced fresh rosemary Salt and pepper to taste Preparation
Prep Time: 12min | Cook Time: 22min
Preheat oven to 375˚F. Place potatoes in a bowl and beat in egg and goat cheese until fully incorporated. Fold in herbs and season with salt and pepper. Insert a star tip into a piping bag and fill with the potato mixture. Pipe small stars onto a lightly greased baking sheet (by simply holding the tip against the surface and gently squeezing, without twisting your wrist). Season the center of each star with a small amount of cracked black pepper and lightly sprinkle all stars with salt. Bake for 18 to 22 minutes or until mashed potato chips begin to turn golden brown. Remove from oven and allow chips to cool for 5 minutes before serving.
Learn how to make the
perfect mashed potatoes. Nutrition Calories147 Fat4g Sodium483mg Cholesterol44 Vitamin C15% Carbohydrates23g Fiber2g Protein6g Potassium405mg Potatoes USA Disclaimer
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