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Side Dish Snack Mashed Potato Muffins
Ready Time: 40min
Prep Time: 10min
Cook Time: 30min
A simple recipe to turn leftover mashed potatoes into a delicious side with incredible texture and flavor! Enjoy as an appetizer, dinner side, or for breakfast with eggs! Gluten Free + Low Calorie.
Ingredients 3 small white potatoes 1 large egg 1/2 cup Greek yogurt 1 cup unsweetened almond milk 1/4 cup green onions 1/2 Tablespoon Italian seasoning Salt and pepper to taste Preparation
Prep Time: 10min | Cook Time: 30min
Wash and peel the potatoes then place in a pot of boiling water. Boil until tender and soft. Pierce them with a fork to test. Remove from the pot, chop roughly then place in a food processor with milk, salt, Greek yogurt, green onions and Italian seasonings. Blend on high until smooth.
Mashed Potato Muffins
Preheat oven to 375°F. Prepare a standard muffin tin with cooking spray. Be generous so they do not stick. Place mashed potatoes in a large mixing bowl with egg. Whisk together until the egg is incorporated. Using an ice cream scoop, scoop the mashed potatoes into the muffin tin cavities filling to the top. Bake at 375°F for 30 minutes until golden brown around the edges. Remove from the oven and let the muffins sit 5-10 minutes before removing them. Using a mini spatula to run around the edges helps to remove them. Enjoy immediately or keep in the refrigerator up to 7 days. Nutrition Calories24 Fat.02g Sodium55mg Cholesterol.4 Vitamin C.5% Carbohydrates1.3g Fiber.2g Protein1.2g Potassium23mg Sugar.4g 1 Review Jim Grover 3 months ago
Even better use of leftover mashed potatoes - Using your hands, wrap potatoes around a half inch square of cheese, dip...
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