Appetizer Side Dish Snack

Mini Cheesy Gratin Potato Stacks

  • Ready Time: 40min
    No Reviews
  • Prep Time: 10min
    Cook Time: 30min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 4
    Prep Method: Baked
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Description

Recipe by: Christy Custao

Kid-friendly Cheesy Mini Gratin Potato Stacks made individually in a muffin pan. Perfect to serve as a snack for the kids or to throw together on a weeknight, but also fancy enough for a special occasion.

Ingredients

  • 4 medium Yellow potatoes thinly sliced
  • 4 tbsp (¼ cup / 60 ml) cream
  • 4 tbsp (¼ cup / 22.5 grams) grated fresh parmesan
  • Cooking/ Olive oil spray
  • 2 (10g) garlic cloves crushed/minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation
Prep Time: 10min | Cook Time: 30min

  1. Preheat oven to 350°F (177 °C).
  2. Grease a 12-hole muffin pan with olive oil/cooking spray. Add cream (4 tbsp), parmesan (4 tbsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Add salt and pepper to taste.
  3. Divide potato mixture evenly between muffin pan holes.
  4. Bake for 30 mins or until potato is cooked through and the tops are crisp.

Notes

  • Optional to sprinkle Rosemary or Scallions to taste.

Nutrition

Calories150
Fat3.5g
Sodium620mg
Cholesterol10
Vitamin C18mg
Carbohydrates26g
Fiber1g
Protein6g
Potassium26mg
Sugar2g

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