Appetizer Side Dish Snack

Mini Hasselback Potatoes

  • Ready Time: 55min
    No Reviews
  • Prep Time: 10min
    Cook Time: 45min
  • Potato Type: Petite
  • Serves: 4
    Prep Method: Baked
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Description

Recipe by: Couple in the Kitchen

Hasselback potatoes are the perfect combination of baked potato + crispy baked potato chip!

Ingredients

  • 1.5 lbs. petite yellow potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Preparation
Prep Time: 10min | Cook Time: 45min

  1. Heat oven to 400 °F.
  2. Carefully slice the petite potatoes in about 1/8th of an inch thick segments without cutting through.
  3. Mix olive oil, salt, pepper, and garlic powder.
  4. Use a pastry brush to coat the potatoes with the olive oil mixture.
  5. Bake the potatoes for 40-45 minutes.
  6. After 40-45 minutes pull the potatoes from the oven and let them cool for 3-5 minutes before eating.
  7. Salt to taste.

Nutrition

Calories170
Fat3.5g
Sodium370mg
Carbohydrates33g
Fiber3g
Protein3g
Potassium722mg
Sugar3g

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