Appetizer Side Dish Snack

Mini Potato Skins

  • Ready Time: 50min
    No Reviews
  • Prep Time: 10min
    Cook Time: 40min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 3
    Prep Method: Baked
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Description

Recipe by: Taylor Dadds

Mini potato skins for the easiest game day snack! Something everyone will love and simple to make.

Ingredients

  • 2 medium russet potatoes
  • 1 cup Bacon, cooked and crumbled or Prepared Bacon Bits can be subbed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Sea salt
  • 1/2 teaspoon pepper
  • Avocado oil spray
  • 3 tbsp green onion (chopped 1/4 inch)

Preparation
Prep Time: 10min | Cook Time: 40min

  1. Preheat oven to 400 °F.
  2. Cut 2 russet potatoes into 1/2 inch round slices. Spray with a little avocado oil with sea salt and pepper.
  3. Cook for 15-20 minutes then flip the potatoes and cook for an additional 15-20 minutes or until they are golden.
  4. Bring out of the oven and top with shredded cheddar cheese and crumbled bacon on each potato round.
  5. Place back in the oven for the cheese to get melty. 3-5 minutes.
  6. Top with red pepper flakes and the chopped green onion (optional). Enjoy!

Nutrition

Calories520
Fat22g
Sodium930mg
Cholesterol35
Vitamin C20mg
Carbohydrates55g
Fiber5g
Protein26g
Potassium1179mg
Sugar3g

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