Appetizer Side Dish Snack

Miso Honey Glazed Hash Brown Bites

  • Ready Time: 30min
    No Reviews
  • Prep Time: 10min
    Cook Time: 20min
  • Cuisine: American
  • Serves: 6
    Prep Method: Air Fryer
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Description

Recipe by: Potatoes USA

Crispy petite hash brown clusters tossed in a sweet and slightly salty glaze with miso, sesame, honey, garlic, and ginger

Ingredients

Hash Brown Bites

  • 1-1/2 pounds (0.68kg) Frozen Tater Drums, Tots, Barrels, etc.
  • As Needed Nonstick Coconut Oil Spray

Miso-Honey Glaze

  • 2 tablespoons (30ml) White Miso (Yellow Miso can be subbed)
  • 1 teaspoon (3g) Ground Ginger
  • 1 each (5g) Garlic Clove, finely chopped
  • 1 tablespoon (15ml) Honey
  • 2 teaspoons (10ml) Sesame Oil
  • 1 teaspoon (5ml) Rice Vinegar

Garnish

  • ¼ cup (20g) Sliced Green Onions
  • 1 tablespoon (14g) Toasted Sesame Seeds

Preparation
Prep Time: 10min | Cook Time: 20min

  1. Arrange the frozen potatoes on a baking sheet and evenly spray them with a light misting of nonstick spray, any spray can be used here instead of coconut oil if desired.
  2. Set the air fryer to 425 F (218 C), Arrange the potatoes in an even layer in the air fryer, you may have to do two batches depending on the size of your air fryer.
  3. Cook the frozen potatoes in the air fryer for 18-20 minutes or until they are golden and crispy.
  4. While they are cooking make the glaze by combining the miso, ginger, garlic, honey, sesame oil, and vinegar in a small bowl until well combined.
  5. As soon as the potatoes are crispy, remove them from the air fryer and transfer them to a large bowl. Add the glaze and toss quickly to combine, be carefully not to break up the potatoes. Arrange the potatoes on a serving platter and garnish them with the sesame seeds and green onions. Enjoy immediately.

Nutrition

Calories270
Fat13g
Sodium790mg
Vitamin C5.5mg
Carbohydrates36g
Fiber1g
Protein4g
Potassium344mg
Sugar4g

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