Main Dish

Nashville Grilled Hot Chicken Tater Drums

  • Ready Time: 30min
    No Reviews
  • Prep Time: 10min
    Cook Time: 20min
  • Cuisine: American
  • Serves: 6
    Prep Method: Air Fryer
Share on Print

Description

Recipe by: Potatoes USA

Crispy tater drums topped with tender grilled pieces of chicken smothered in a spicy cayenne pepper sauce and topped with tossed breadcrumbs and B&B pickles.

Ingredients

Hash Brown Bites

  • 1-1/2 pounds (0.68kg) Frozen Tater Drums
  • As Needed Nonstick Coconut Oil Spray

Nashville Hot Pepper Sauce

  • ¼ cup (60ml) Unsalted Butter, melted
  • ¼ cup (60ml) Melted Lard (Vegetable shortening can be subbed)
  • 2 tablespoons (28g) Cayenne Pepper
  • 2 tablespoons (28g) Light Brown Sugar
  • ½ tablespoon (7g) Smoked paprika
  • 1 teaspoon (4g) Garlic Powder
  • 1 teaspoon (4g) Salt
  • 1 teaspoon (4g) Freshly Ground Black Pepper
  • 4 each (4 ounce/113g) Prepared Grilled Chicken Breast (The deli at your local grocery store is a great place to locate these time savers or grill your own chicken breast at home)
  • ¼ cup (29g) Panko Breadcrumbs
  • 8 slices Bread and Butter Pickles
  • 1 tablespoon (2g) Fresh Parsley, chopped

Preparation
Prep Time: 10min | Cook Time: 20min

  1. Arrange the frozen tater drums on a baking sheet and evenly spray them with a light misting of nonstick spray, any spray can be used here instead of coconut oil if desired.
  2. Set the air fryer to 425 F (218 C), Arrange the potatoes in an even layer in the air fryer, you may have to do two batches depending on the size of your air fryer.
  3. Cook the frozen potatoes in the air fryer for 18-20 minutes or until they are golden and crispy.
  4. While they are cooking make the sauce by combining the butter, lard, cayenne, brown sugar, paprika, garlic powder, salt and pepper in a bowl until they are all well combined.
  5. As soon as the potatoes are crispy, open the air fryer and arrange the prepared fully cooked chicken breast on top of the tater drums. Set the timer for 5 minutes and cook the chicken and the potatoes together. Remove the potatoes and chicken from the air fryer and place the potatoes evenly into four serving bowls. Arrange the chicken breast on top each one and spoons some of the sauce over the chicken.
  6. Garnish the sauced chicken with a sprinkling of breadcrumbs, the parsley and two slices of B&B Pickles.
  7. Serve right away and enjoy.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel