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Quick and easy Pan Roasted Chipotle
Fingerling Potatoes! This is the perfect sweet and spicy side dish to mix up your dinner routine!
1 lb. fingerling potatoes
2 Tablespoons olive oil (divided)
2 cloves of garlic, crushed
2 teaspoons chopped canned chipotle peppers
1 teaspoon chili powder
1 teaspoon brown sugar
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1/8 teaspoon smoked paprika
1/4 cup shredded sharp cheddar (optional)
Prep Time: 5min | Cook Time: 15min
Chop Fingerling potatoes lengthwise and slice any long potatoes in half so all your potatoes are similar in size.
Place potatoes in a medium size mixing bowl.
Drizzle one tablespoon of the olive oil over the potatoes and stir to coat evenly.
In a small bowl combine the garlic, chipotle peppers, spices and brown sugar. Sprinkle over the potatoes and stir to coat evenly.
Heat a cast iron or nonstick skillet to medium heat and add remaining tablespoon of olive oil.
Cook potatoes for 12-15 minutes stirring regularly (at least every two minutes) so the sauce does not burn and the potatoes do not stick.
The potatoes are done when they are a bit crisp on the outside and fork tender.
Sprinkle with shredded cheddar if desired.
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