Appetizer Side Dish Snack

Paleo Potato Hummus

  • Ready Time: 30min
    1 Review
  • Prep Time: 15min
    Cook Time: 15min
  • Potato Type: Yellow
    Cuisine: American
  • Serves: 6 as an appetizer (yields 1 1/2 cups hummus)
    Prep Method: Boiled
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Description

Recipe by: Becky Winkler

This creamy and flavorful bean-free hummus is made with potatoes instead of chickpeas! Paleo potato hummus is quickly and easy to make and delicious with fresh veggies or your favorite chips. It’s also naturally gluten free, vegetarian, and vegan!

Ingredients

Hummus

  • 1 lb. Yukon Gold potatoes
  • 1 teaspoon Sea salt
  • 1 clove garlic, minced
  • 1/4 cup plus 1 tablespoon tahini
  • 3 Tablespoons lemon juice
  • 1/4 teaspoon bittersweet smoked paprika, plus more for serving
  • 1/4 cup plus 2 tablespoons extra virgin olive oil, plus more for serving

For Serving

  • 6-8 small carrots, cut into sticks
  • 1 bunch radishes, trimmed halved or quartered if large
  • 6-8 baby bell peppers, halved or quartered if large, seeds removed
  • 1/2 bunch skinny asparagus, ends trimmed

Preparation
Prep Time: 15min | Cook Time: 15min

  1. Pour water into a saucepan to a depth of about 2 inches, add a few pinches of salt, and set over medium-high heat.
  2. Meanwhile, peel the potatoes and chop them into one-inch chunks.
  3. Once the water is boiling, cook potatoes for 6-7 minutes, or until tender when pierced with a fork. Drain the potatoes, rinse them with cold water, and put them in the bowl of a food processor.
  4. Add sea salt (start with about a teaspoon) and the garlic and pulse a few times. Add the tahini, lemon juice, and paprika, and process until very smooth. With the processor running, add the olive oil in a steady stream and continue to blend until well combined. Taste and add additional salt if desired.
  5. Transfer the hummus to a bowl. Drizzle with olive oil and sprinkle with paprika. Serve at room temperature with fresh vegetables.

 

Notes

Instead of fresh vegetables, this dip is also delicious with pita chips or crackers.

1 Review

gigi 3 months ago

delicious, made it recently was a success thank you

gigi 3 months ago

delicious, made it recently was a success thank you

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