In Mexico City, a “Pambazo” is a sandwich made of a particular type of bread stuffed with potatoes and chorizo and then drenched in a guajillo sauce, served with lettuce, cheese and cream. There are other sandwiches with the same name in other parts of the country, like in the State of Veracruz, where the sandwich is filled with refried beans, ham, and even chorizo and pickled chipotle peppers. This particular bread, “pambazo”, is very similar to a Kaiser roll, but dusted with flour and without the seeds.
2 ½ cups of diced red potatoes
3 guajillo peppers, seeds and veins removed
2 chorizos (3 oz. each)
2 Tablespoons vegetable oil
1 garlic clove
8 black pepper corns
½ teaspoon Mexican oregano
4 Teleras or Kaiser rolls, sliced lengthwise
1 ½ cup of shredded iceberg lettuce
¼ cup crumbled cheese
2 Tablespoons Mexican cream
Salt to taste
Prep Time: 10min | Cook Time: 20min
Place the diced potatoes in a saucepan with hot water and cook at medium high heat. It will take about 10-12 minutes for the potatoes to be cooked.
Place the guajillo peppers in a bowl with hot water to soften while the potatoes are cooking.
In the meantime, cook the chorizo in a skillet at medium high heat. It will be ready in about 8 minutes.
By this time the potatoes should be ready, so remove them from heat and drain. Next, stir them into the skillet with the chorizo, and keep cooking for three minutes. This is just enough time to allow the flavors to blend and the potatoes to get a little more tender. Set aside.
Place guajillo peppers, 1 cup of soaking water, garlic clove, and pepper corns into a blender. Process until you have a smooth sauce. Strain and place in a bowl.
Heat a griddle and add a 1/2 tablespoon of oil. Place the sliced rolls upside down and brush their tops all over with the Guajillo salsa. Flip the rolls so the tops get a little warm and crispy. This step will be about a minute per side. Repeat the process with the rest of the rolls, adding oil to the skillet as needed.
To assemble the Pambazo, place some chorizo and potatoes on each toasted roll, then top with the shredded lettuce, cream and cheese. Serve with a hot salsa or pickled jalapeños. Enjoy!
If you don’t find the teleras, you can easily use Kaiser rolls, or another roll with a slightly hard crust that won’t
Pat Avila 3 years ago
Delicious! Most likely you won't be able to findthe original bread that these are made in Mexico, but many types of...Read Full Review
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.