×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

Fingerling potatoes and wild mushrooms mixed together with spices in a creamy sauce make this an interesting side dish.

Share this

Print Recipe
Potato Type: Fingerling
Cuisine: American
Prep Method: Pan Fried

Dish

Side Dish

Prep Time

10 Mins

Cook Time

50 Mins

Serving

Serves 1

Description

Fingerling potatoes and wild mushrooms mixed together with spices in a creamy sauce make this an interesting side dish.

Ingredients

  • 2 tablespoons butter
  • 1 1/2 pounds fingerling potatoes (any shape, size and color), halved lengthwise
  • 2 cups sliced mixed wild mushrooms (such as small portabella, crimini or shitake)
  • 2 cloves garlic, minced
  • 1 large shallot, thinly sliced
  • 1 cup chicken broth*
  • 1/4 cup chopped dried mixed wild mushrooms (1/2 of a 1-oz. package)
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon herbs de Provence
  • 1/2 cup crème fraiche or heavy cream
  • Freshly ground pepper to taste
  • Chopped fresh thyme

Preparation

  1. Melt butter in a large skillet over medium heat. Add fingerling potatoes; cook, stirring occasionally, for 30 minutes or until potatoes are tender. (Tenting with foil will speed up cooking.)
  2. Stir in fresh mushrooms, garlic and shallot; cook for 10 minutes more.
  3. Add broth, dried mushrooms, mustard and herbs; cook over high heat for 5 minutes or until most of the broth has cooked off.
  4. Stir in crème fraiche and cook for 5 minutes more. Season with pepper and fresh thyme.

Variations

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

160

Fat

9g

Sodium

160mg

Cholesterol

30mg

Vitamin C

36mg

Fiber

2g

Protein

3g

Potassium

464mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up