Where would you like to go?
Parchment Pouch Fish with Fingerling Potatoes
Ready Time: 25min
Prep Time: 10min
Cook Time: 15min
This parchment pouch dinner recipe combines mild and flaky barramundi fish, green beans, and fingerling potatoes for an easy, all-in-one meal.
2 – 6 oz. barramundi Filets
fingerling potatoes 2 cups fresh green beans
2 cloves of garlic
1 Tablespoon olive oil
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 medium lemon
Prep Time: 10min | Cook Time: 15min
Preheat oven to 375º F
Par boil the potatoes for 8-10 minutes in boiling water
Arrange the potatoes, then the green beans in the center of the parchment paper. Place the fish over the beans and sprinkle with salt, pepper, paprika. Add 2 lemon slices then top with 2 thyme sprigs
Drizzle oil over everything
Fold the sheet of parchment into a sealed packet
Place on a baking sheet and bake for 15 minutes
7 months ago
this looks great have to try it
4 months ago
Never liked baked fish this was good
4 months ago
This is great, made it with Rockfish. Also added in fresh dill.
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.