Appetizer Side Dish

Parmesan & Garlic Potato Bites

  • Ready Time: 60min
    No Reviews
  • Prep Time: 45min
    Cook Time: 15min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 30 bites
    Prep Method: Pan FriedMashed
Share on Print

Description

Recipe by: Mariah Mercurio

Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.

Ingredients

  • 2 cups mashed potatoes
  • 3 tablespoons shallots, minced
  • 2 cloves garlic, minced
  • 1 egg slightly beaten
  • ⅓ cup parmesan cheese, grated
  • 2 tablespoons Italian parsley, finely chopped
  • ¾ cup Italian style breadcrumbs
  • Canola oil for frying

Preparation
Prep Time: 45min | Cook Time: 15min

  1. In a medium bowl, combine the mashed potatoes, shallots, garlic cloves, egg, and Italian parsley. Shape into 1 inch balls.
  2. Refrigerate the potato balls for 30 minutes.
  3. Next, roll the potato balls in the parmesan cheese and breadcrumbs. Preheat a skillet with about 2 inches of oil on moderate heat.
  4. Fry potato balls on all sides, a few at a time, for 2 to 4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve immediately.

Notes

30 Minutes of Refrigeration time needed, included in prep time.

Nutrition

Calories60
Fat3.5g
Sodium210mg
Cholesterol10
Carbohydrates7g
Protein2g

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OKCancel