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Pesto Roasted Potatoes Recipe

Side Dish

Pesto Roasted Potatoes and Green Beans

  • Ready Time: 35min
    4 Reviews
  • Prep Time: 5min
    Cook Time: 30min
  • Potato Type: Reds
    Cuisine: American
  • Serves: 6-8
    Prep Method: Baked
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Description

Recipe by: Belle of the Kitchen

Looking for a simple and delicious side dish? These Pesto Roasted Potatoes and Green Beans are made with just five ingredients, and couldn’t be easier to prepare!

Ingredients

  • 2 lbs. red potatoes, washed and quartered
  • 8 oz. fresh green beans, washed and trimmed
  • ¼ cup prepared pesto
  • 2 teaspoons fresh minced garlic
  • Salt and pepper to taste

Preparation
Prep Time: 5min | Cook Time: 30min

  1. Preheat oven to 425 °F. Spray a rimmed baking sheet with cooking spray and set aside.
  2. In a large bowl, combine the potatoes, green beans, pesto, garlic and salt and pepper. Mix carefully making sure all of the veggies are well coated.
  3. Spread the potatoes and green beans out onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, stirring the mixture once halfway through cooking.
  4. Remove from the oven and enjoy!

 

You may also like our: Roasted Potatoes Recipe with Bacon & Parmesan

4 Reviews

Laurel 3 years ago

This is delicious! This is the way they prepare their vegetables at Tender Greens. You can add quartered sweet potatoes also,...Read Full Review

Laurel 3 years ago

This is delicious! This is the way they prepare their vegetables at Tender Greens. You can add quartered sweet potatoes also, and extra pepper, sage, etc. Oven crispy on the outside, and chewy satisfaction in a low calorie, soulful bite. More veggies, Mom!

A Friend in Cooking 3 years ago

This is an excellent dish! I have made it a few times using different pesto. My favorite is; EVOO, lemon, oregano...Read Full Review

A Friend in Cooking 3 years ago

This is an excellent dish! I have made it a few times using different pesto. My favorite is; EVOO, lemon, oregano and paprika!! I make extra so I have leftover for breakfast, just top with an egg!! My Tuesday meals have become favorites, thanks to your marvelous recipes and tip!! A Friend in Cooking!raf

Michele 3 years ago

Preparation was so quick and easy which I loved! You would think with pesto you wouldn’t need to add salt but...Read Full Review

Michele 3 years ago

Preparation was so quick and easy which I loved! You would think with pesto you wouldn’t need to add salt but you still need to season well with salt and pepper. Will use again for sure

Mary Carpenter 2 years ago

This is the best, good with most veggies!! Highly recommended.

Mary Carpenter 2 years ago

This is the best, good with most veggies!! Highly recommended.

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