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Appetizer Main Dish Snack

Pigskin Pileups

  • Ready Time: 305min
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  • Prep Time: 300min
    Cook Time: 5min
  • Potato Type: Russet
  • Serves: 6-8
    Prep Method: BakedBoiled
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Description

Recipe by: Potatoes USA

Crispy skins piled with roasted pulled pork topped with a refreshing shredded apple slaw and served with a sweet apple-butter barbecue sauce.

Ingredients

APPLE BARBECUE SAUCE

  • 1 cup Cattleman’s sauce
  • ½ cup apple butter
  • ¼ cup apple cider vinegar
  • 2 teaspoons red pepper flakes

ROASTED PORK SHOULDER

  • 2 lbs. pork shoulder
  • ¼ cup barbecue spice
  • 1 onion
  • ½ cup water

APPLE SLAW

  • 2 cups shaved green cabbage
  • 3 gala or fuji apples, shredded on box grater
  • 1 jalapeño
  • 2 tablespoons scallion sliced thin
  • 1 ½ Tablespoons mayonnaise
  • 2 teaspoons sugar
  • 1 teaspoon apple cider vinegar

STUFFED SKINS

  • Potato shells (use russet potatoes)
  • Shredded pork
  • Barbecue sauce
  • Cheddar cheese
  • Slaw

Preparation
Prep Time: 300min | Cook Time: 5min

Roasted Pork Shoulder

  1. Slice onion and place in the bottom of a roasting pan.
  2. Rub pork shoulder completely with barbecue spice.
  3. Place on onions and put in the oven at 325°F oven for 90 minutes.
  4. Add water and cover.
  5. Let cook another hour or until the pork is falling apart tender.
  6. Shred while warm.

Stuffed Skins

  1. To assemble: Fry shells until golden and crispy.
  2. Add barbecue sauce, pork and cheese.
  3. Broil until cheese is melted.
  4. Garnish with slaw and more sauce.

Nutrition

Calories870
Fat61g
Sodium360mg
Cholesterol165
Carbohydrates34g
Fiber6g
Protein45g

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