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Ready Time: 305min
Prep Time: 300min
Cook Time: 5min
Recipe by: Potatoes USA
Crispy skins piled with roasted pulled pork topped with a refreshing shredded apple slaw and served with a sweet apple-butter barbecue sauce.
APPLE BARBECUE SAUCE
1 cup Cattleman’s sauce
½ cup apple butter
¼ cup apple cider vinegar
2 teaspoons red pepper flakes
ROASTED PORK SHOULDER
2 lbs. pork shoulder
¼ cup barbecue spice
½ cup water
2 cups shaved green cabbage
3 gala or fuji apples, shredded on box grater
2 tablespoons scallion sliced thin
1 ½ Tablespoons mayonnaise
2 teaspoons sugar
1 teaspoon apple cider vinegar
Potato shells (use russet potatoes)
Prep Time: 300min | Cook Time: 5min
Roasted Pork Shoulder
Slice onion and place in the bottom of a roasting pan.
Rub pork shoulder completely with barbecue spice.
Place on onions and put in the oven at 325°F oven for 90 minutes.
Add water and cover.
Let cook another hour or until the pork is falling apart tender.
Shred while warm.
To assemble: Fry shells until golden and crispy.
Add barbecue sauce, pork and cheese.
Broil until cheese is melted.
Garnish with slaw and more sauce.
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