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Appetizer Main Dish Snack Pigskin Pileups
Ready Time: 305min
Prep Time: 300min
Cook Time: 5min
Baked Boiled Description Recipe by: Potatoes USA
Crispy skins piled with roasted pulled pork topped with a refreshing shredded apple slaw and served with a sweet apple-butter barbecue sauce.
Ingredients APPLE BARBECUE SAUCE 1 cup Cattleman’s sauce ½ cup apple butter ¼ cup apple cider vinegar 2 teaspoons red pepper flakes ROASTED PORK SHOULDER 2 lbs. pork shoulder ¼ cup barbecue spice 1 onion ½ cup water APPLE SLAW 2 cups shaved green cabbage 3 gala or fuji apples, shredded on box grater 1 jalapeño 2 tablespoons scallion sliced thin 1 ½ Tablespoons mayonnaise 2 teaspoons sugar 1 teaspoon apple cider vinegar STUFFED SKINS Potato shells (use russet potatoes) Shredded pork Barbecue sauce Cheddar cheese Slaw Preparation
Prep Time: 300min | Cook Time: 5min
Roasted Pork Shoulder Slice onion and place in the bottom of a roasting pan. Rub pork shoulder completely with barbecue spice. Place on onions and put in the oven at 325°F oven for 90 minutes. Add water and cover. Let cook another hour or until the pork is falling apart tender. Shred while warm. Stuffed Skins To assemble: Fry shells until golden and crispy. Add barbecue sauce, pork and cheese. Broil until cheese is melted. Garnish with slaw and more sauce. Nutrition Calories870 Fat61g Sodium360mg Cholesterol165 Carbohydrates34g Fiber6g Protein45g Potatoes USA Disclaimer
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