Where would you like to go?
Ready Time: 305min
Prep Time: 300min
Cook Time: 5min
Recipe by: Potatoes USA
Crispy skins piled with roasted pulled pork topped with a refreshing shredded apple slaw and served with a sweet apple-butter barbecue sauce.
APPLE BARBECUE SAUCE
1 cup Cattleman’s sauce
½ cup apple butter
¼ cup apple cider vinegar
2 teaspoons red pepper flakes
ROASTED PORK SHOULDER
2 lbs. pork shoulder
¼ cup barbecue spice
½ cup water
2 cups shaved green cabbage
3 gala or fuji apples, shredded on box grater
2 tablespoons scallion sliced thin
1 ½ Tablespoons mayonnaise
2 teaspoons sugar
1 teaspoon apple cider vinegar
Potato shells (use russet potatoes)
Prep Time: 300min | Cook Time: 5min
Roasted Pork Shoulder
Slice onion and place in the bottom of a roasting pan.
Rub pork shoulder completely with barbecue spice.
Place on onions and put in the oven at 325°F oven for 90 minutes.
Add water and cover.
Let cook another hour or until the pork is falling apart tender.
Shred while warm.
To assemble: Fry shells until golden and crispy.
Add barbecue sauce, pork and cheese.
Broil until cheese is melted.
Garnish with slaw and more sauce.
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to