Side Dish

Pork and Potato Verde

  • Ready Time: 70min
    No Reviews
  • Prep Time: 5min
    Cook Time: 65min
  • Potato Type: Russet
    Cuisine: Hispanic
  • Serves: 1
    Prep Method: BoiledPan Fried
Share on Print


Recipe by: Potatoes USA

Pork and Potato Verde has it all with Pork tenderloin, russet potatoes, salsa verde, green chilies, and black beans.


  • 1 Tablespoon vegetable oil
  • 1 1/2 lbs pork tenderloin, cut into 1-inch cubes
  • 1 (16-oz.) jar salsa verde*
  • 1 (4-oz.) can diced green chiles
  • 1 cup reduced-sodium chicken broth*
  • 1 teaspoon Mexican seasoning (such as McCormick)*
  • 1 lb russet potatoes, peeled and cubed
  • 2 green onions, sliced
  • 1 cup rinsed and drained black beans

Prep Time: 5min | Cook Time: 65min

  1. Heat oil in a large saucepan; add pork and brown on all sides.
  2. Add salsa, chiles, broth and seasoning to pan. Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Add potatoes; cook for 30 minutes more or until pork is very tender.
  3. Uncover; add green onions and beans and cook for about 5 minutes more or until sauce has thickened.


Vitamin C0.45%


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to

OK Cancel