Appetizer Main Dish

Potadough Gnocchi Pizza

  • Ready Time: 110min
    No Reviews
  • Prep Time: 90min
    Cook Time: 20min
  • Serves: 8
    Prep Method: Baked
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Recipe by: Potato Grower Travis Meacham

Potato Flat Bread topped with Gnocchi, Bacon, Mozzarella, Basil and finished with a balsamic drizzle.


Pizza Crust

  • 2 cups dehydrated potatoes
  • 2 cups flour
  • 2 oz warm water
  • 1 Tablespoon dry yeast
  • 10 oz cool water
  • 1 Tablespoon olive oil

Pizza Toppings

  • ¾ cup Prepared Alfredo Sauce
  • ¼ cup Fresh Cherry Mozzarella Balls
  • 4 ounces Bacon, chopped, cooked and drained of fat
  • 8 ounces Potato Gnocchi, boiled, drained, cooled
  • 2 tablespoons Fresh Basil, chopped
  • 1 tablespoon Olive Oil
  • 2 tablespoons Balsamic Vinegar Syrup

Prep Time: 90min | Cook Time: 20min

  1. Combine the yeast with the warm water until fully dissolved. Add the remaining ingredients.
  2. Knead the dough for 5 minutes or until it holds together and starts to become elastic. Let the dough rest for at least 1 hour.
  3. After the dough has risen spread the dough out to the desired thickness and shape. Put dough into 400 °F oven.
  4. Let dough cook for about 10-12 minutes.
  5. Remove crust from the oven and add the toppings. Start with a base of sauce and ground pepper. Combine the next layers of mozzarella, gnocchi, and bacon.
  6. Return the pizza to the oven and let it cook until the crust is a golden brown, about another 10 minutes.
  7. To finish sprinkle the pizza with the fresh basil and drizzle with balsamic glaze. Enjoy!


Vitamin C0.73mg


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