Appetizer Main Dish

Potadough Gnocchi Pizza

  • Ready Time: 110min
    No Reviews
  • Prep Time: 90min
    Cook Time: 20min
  • Serves: 8
    Prep Method: Baked
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Description

Recipe by: Potato Grower Travis Meacham

Potato Flat Bread topped with Gnocchi, Bacon, Mozzarella, Basil and finished with a balsamic drizzle.

Ingredients

Pizza Crust

  • 2 cups dehydrated potatoes
  • 2 cups flour
  • 2 oz warm water
  • 1 Tablespoon dry yeast
  • 10 oz cool water
  • 1 Tablespoon olive oil

Pizza Toppings

  • ¾ cup Prepared Alfredo Sauce
  • ¼ cup Fresh Cherry Mozzarella Balls
  • 4 ounces Bacon, chopped, cooked and drained of fat
  • 8 ounces Potato Gnocchi, boiled, drained, cooled
  • 2 tablespoons Fresh Basil, chopped
  • 1 tablespoon Olive Oil
  • 2 tablespoons Balsamic Vinegar Syrup

Preparation
Prep Time: 90min | Cook Time: 20min

  1. Combine the yeast with the warm water until fully dissolved. Add the remaining ingredients.
  2. Knead the dough for 5 minutes or until it holds together and starts to become elastic. Let the dough rest for at least 1 hour.
  3. After the dough has risen spread the dough out to the desired thickness and shape. Put dough into 400 °F oven.
  4. Let dough cook for about 10-12 minutes.
  5. Remove crust from the oven and add the toppings. Start with a base of sauce and ground pepper. Combine the next layers of mozzarella, gnocchi, and bacon.
  6. Return the pizza to the oven and let it cook until the crust is a golden brown, about another 10 minutes.
  7. To finish sprinkle the pizza with the fresh basil and drizzle with balsamic glaze. Enjoy!

Nutrition

Calories420
Fat23g
Sodium490mg
Cholesterol55
Vitamin C0.73mg
Carbohydrates40g
Fiber1g
Protein13g
Potassium320mg
Sugar1g

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