Breakfast/Brunch Side Dish Snack

Potato Bread

  • Ready Time: 145min
    1 Review
  • Prep Time: 105min
    Cook Time: 40min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 8
    Prep Method: Baked
Share on Print

Description

Recipe by: Sarah Pflugradt

This potato bread is a great way get your post-workout nutrition needs in an easy, make-ahead way.

Ingredients

  • 1 package active dry yeast (2¼ teaspoons)
  • ½ cup warm water
  • 1 russet potato, cooked and cooled
  • ½ cup 2% milk
  • 2 Tablespoons granulated sugar
  • 2 cups all-purpose flour, plus more for kneading
  • 2 Tablespoons extra-virgin olive oil, plus an extra drizzle
  • 1 teaspoon kosher salt
  • Non-stick cooking spray

Optional Toppings for 1 Slice

  • 1 Tablespoon peanut butter, 1 small banana, 1 Tablespoon dried cranberries
  • ¼ cup chopped chicken breast, ¼ cup mashed avocado, 3 thin tomato slices

Preparation
Prep Time: 105min | Cook Time: 40min

  1. In a large mixing bowl, add yeast and warm water, allow to sit for 5 minutes.
  2. Scoop out the filling from a cooked russet potato and measure out ½ cup.
  3. Using a hand mixer or a stand mixer, mix the potato in a bowl until the lumps are not noticeable, only 1-2 minutes.
  4. Mix the potato and milk with the yeast and warm water.
  5. Add sugar, flour, oil and salt and stir to combine.
  6. Turn out on floured surface and knead for 3 minutes, adding flour to keep the dough from sticking.
  7. Return dough to bowl and coat with a drizzle of olive oil.
  8. Set in a warm place to rise for 1 hour or until the dough has doubled in size.
  9. Spray a loaf pan with nonstick spray.
  10. Punch down dough once, remove from bowl and place in loaf pan.
  11. Set back in warm place for 30 minutes.
  12. Preheat oven to 375°F.
  13. Bake bread for 35-40 minutes or until the top is golden brown.
  14. Remove from oven and allow to rest for 10 minutes and remove from pan.
  15. Allow to cool completely before slicing.
  16. Add a slice to the toaster and top with peanut butter, banana and dried cranberries or chicken, avocado, and tomato.

Notes

The nutrient analysis is for the potato bread only.

Nutrition

Calories194
Fat4g
Sodium152mg
Cholesterol1
Vitamin C2%
Carbohydrates34g
Fiber1g
Protein5g
Potassium146mg

1 Review

Jenn 1 month ago

Happily, my search for s good potato bread recipe lead me straight to this site! A lovely lovely white bread that...Read Full Review

Jenn 1 month ago

Happily, my search for s good potato bread recipe lead me straight to this site! A lovely lovely white bread that makes wonderful toast and sandwiches. Easily made into luscious cinnamon rolls and bread!

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel