Breakfast/Brunch Main Dish

Potato Breakfast Toasts

  • Ready Time: 35min
    2 Reviews
  • Prep Time: 5min
    Cook Time: 30min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 2
    Prep Method: Baked
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Recipe by: Rebecca Costa

A simple & nutritious start to the day! Potato toasts with avocado and fried eggs are a great way to kick off the morning. They are nutrient-dense vegetables that provide the energy, potassium, and vitamin C needed to fuel your day.


  • 1 russet potato, cut into fourths lengthwise
  • 1 avocado
  • 4 eggs
  • 1 Tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 Tablespoon everything bagel seasoning

Prep Time: 5min | Cook Time: 30min

  1. Pre-heat oven to 400°F.
  2. Drizzle olive oil on a roasting pan and spread-out potato slices for baking. Bake for 30 minutes.
  3. Once golden and cooled, top potato slices with mashed avocado and season with salt.
  4. Heat a small skillet over medium-high heat with a drizzle of olive oil. Fry eggs to your liking.
  5. Top avocado potato toast with eggs and sprinkle with everything bagel seasoning, enjoy.


Vitamin C22mg

2 Reviews

Marie Willisæ 11 months ago

Very well done

Marie Willisæ 11 months ago

Very well done

Janet Potocnik 10 months ago

Janet Potocnik 10 months ago

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