A simple & nutritious start to the day! Potato toasts with avocado and fried eggs are a great way to kick off the morning. They are nutrient-dense vegetables that provide the energy, potassium, and vitamin C needed to fuel your day.
1 russet potato, cut into fourths lengthwise
1 Tablespoon olive oil
1/2 teaspoon salt
1 Tablespoon everything bagel seasoning
Prep Time: 5min | Cook Time: 30min
Pre-heat oven to 400°F.
Drizzle olive oil on a roasting pan and spread-out potato slices for baking. Bake for 30 minutes.
Once golden and cooled, top potato slices with mashed avocado and season with salt.
Heat a small skillet over medium-high heat with a drizzle of olive oil. Fry eggs to your liking.
Top avocado potato toast with eggs and sprinkle with everything bagel seasoning, enjoy.
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.