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Appetizer Snack Potato Cakes and Cranberry Orange Sauce
Ready Time: 50min
Prep Time: 20min
Cook Time: 30min
Pan Fried Description
Make beautiful party bites of crispy spinach and potato cakes topped with a jewel-toned cranberry orange sauce.
Ingredients Cranberry Orange Chutney 12 oz pack of fresh cranberries 1 Tablespoon canola oil 1.5 teaspoon finely chopped ginger 1 small onion, finely chopped ¼ cup balsamic vinegar ½ cup orange juice ½ cup + 2 tablespoons brown sugar ¾ teaspoon all spice Salt & pepper, to taste Zest of 1 orange Potato Cakes 2 medium russet potatoes, boiled [around 1.5 cups mashed potatoes] ½ cup chopped spinach ¼ cup carrot ½ cup grated parmesan cheese ¼ cup all purpose flour Salt & pepper, to taste ½ teaspoon cayenne pepper 1 teaspoon dried oregano 1 cup panko bread crumbs 4 tablespoons oil Preparation
Prep Time: 20min | Cook Time: 30min
For the Cranberry Orange Chutney Heat oil in a pan on medium heat. Once oil is hot, add onion and ginger and cook for 2-3 minutes or till the onion is soft and cooked. Add cranberries, orange juice, balsamic vinegar, brown sugar, all spice, salt and pepper and mix till everything is well combined. Cook uncovered for 10-12 minutes or till the mixture thickens. Remove from pan and add zest of 1 orange. Let the chutney cool completely before serving For the Cake In a bowl mix together mashed potatoes, chopped spinach, chopped carrot, parmesan cheese, flour, cayenne pepper, dried oregan0, salt and pepper. Mix till it all comes together as a dough. Make 8 equal sized cakes from the dough. I used an ice cream scoop to make equal sized cakes. Place panko bread crumbs on a plate and set aside. Heat oil in a pan on medium heat. Once oil is hot, roll the cakes into Panko bread crumbs and then put them in to the hot oil. Cook for 2-3 minutes on each side, or till nicely golden brown in color. Remove from pan and drain on a kitchen towel. To Serve Arrange the potato cakes on your serving plate/tray. Place around 1 teaspoon of cranberry orange chutney on top of each cake. Serve immediately. Nutrition Calories290 Fat10g Sodium180mg Cholesterol5 Carbohydrates46g Fiber4g Protein4g Sugars21g Potatoes USA Disclaimer
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