Main Dish

Potato Causa

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  • Potato Type: Yellow
  • Prep Method: Boiled
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Description

Recipe by: Chef Rich Landau

Chef Rich Landau of Vedge brings color and flavor to life using both purple and gold potatoes to create this brilliant Peruvian-inspired dish.

Ingredients

  • 5 pounds Yukon potatoes, peeled and boiled
  • 1 tablespoon nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons butter
  • 2 tablespoons aji Amarillo paste
  • 1/4 cup sunflower oil

Preparation

  1. Drain boiled potatoes and return to pot with ¼ cup reserved boiling water. Mash down with potato masher.
  2. In batches, blend in food processor until smooth and airy. Do not over process!  It will become gummy.

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