This potato and chicken teriyaki is quick and delicious.
Photography By: Julia Vandenoever
4 medium red potatoes cut into thin wedges
1 lb boned and skinned chicken breasts, cut into long ½ inch thick slices
2 Tablespoons vegetable oil
½ cup sliced green onions
¼ cup prepared teriyaki sauce
Prep Time: 2min | Cook Time: 8min
Microwave potatoes on high for 8 minutes.
While potatoes are cooking, in a large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; sauté and toss until potatoes are lightly browned. Add onions and teriyaki sauce, toss until heated through.
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