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Potato Chocolate Truffles
Ready Time: 30min
Prep Time: 20min
Cook Time: 10min
Recipe by: Honest Cooking
Use your mashed potatoes in a whole new way with this easy Potato Chocolate Truffle recipe. These creamy, dairy-free chocolate truffles are perfect for a party and your sweet tooth!
1/2 cup mashed potatoes (we used potatoes from dehydrated flakes), cold
1 1/2 cups dairy-free dark chocolate chips
1/2 teaspoon vanilla
1/8 cup Almond milk (or other dairy free creamy beverage)
Pinch of sea salt
Optional flavor additions: chili flakes for spice, lemon/orange zest
Optional toppings: Coconut, cocoa powder, chopped nuts, sprinkles, turbinado
Sugar, matcha powder
Prep Time: 20min | Cook Time: 10min
Over a double boiler, melt and combine the chocolate, vanilla, almond milk, and salt.
Remove from heat and stir in the potatoes. If using any flavorings, add them now.
Transfer to a plastic wrap-lined sheet pan and refrigerate/freeze until firm and cool to the touch. (should take about 15 minutes)
Use a tablespoon to scoop and roll into balls. Coat in optional toppings.
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