Potato Chocolate Truffles

  • Ready Time: 30min
    No Reviews
  • Prep Time: 20min
    Cook Time: 10min
  • Serves: 4
    Prep Method: Boiled
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Recipe by: Honest Cooking

Use your mashed potatoes in a whole new way with this easy Potato Chocolate Truffle recipe. These creamy, dairy-free chocolate truffles are perfect for a party and your sweet tooth!


  • 1/2 cup mashed potatoes (we used potatoes from dehydrated flakes), cold
  • 1 1/2 cups dairy-free dark chocolate chips
  • 1/2 teaspoon vanilla
  • 1/8 cup Almond milk (or other dairy free creamy beverage)
  • Pinch of sea salt
  • Optional flavor additions: chili flakes for spice, lemon/orange zest
  • Optional toppings: Coconut, cocoa powder, chopped nuts, sprinkles, turbinado
  • Sugar, matcha powder

Prep Time: 20min | Cook Time: 10min

  1. Over a double boiler, melt and combine the chocolate, vanilla, almond milk, and salt.
  2. Remove from heat and stir in the potatoes. If using any flavorings, add them now.
  3. Transfer to a plastic wrap-lined sheet pan and refrigerate/freeze until firm and cool to the touch. (should take about 15 minutes)
  4. Use a tablespoon to scoop and roll into balls. Coat in optional toppings.


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