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Description Recipe by: The Little Potato Company
Crab (imitation, frozen, canned or fresh), mixed with crunchy peppers and subtle chives on top of petite purple potatoes make a delicious and colorful appetizer where the ingredients shine!
Ingredients 1 lb. petite/ creamer purple potatoes 250 g drained weight, crab meat, finely chopped 2 Tablespoons finely diced yellow pepper 2 Tablespoons finely sliced fresh chives 2 Tablespoons mayonnaise 1 teaspoon lemon juice ½ teaspoon hot pepper sauce Fresh chive sprigs & lemon slice to garnish Old Bay or similar seasoned salt to garnish, if desired Preparation
Prep Time: 10min | Cook Time: 15min
In a large saucepan, cover potatoes with water. Boil for 12 -15 minutes, until potatoes are easily pierced with a sharp knife. Drain and cool to handle. Meanwhile, prepare filling. In a mixing bowl combine crab meat, peppers, chives, mayonnaise, lemon juice and pepper sauce. Do not overmix to keep mixture light. Cut each potato in half and with a small teaspoon carefully scoop out a hollow in each half. Evenly fill potato halves with crab mixture and garnish with lemon rind, chive springs and a pinch of seasoned salt, if desired. Notes
Potatoes can be filled up to 2 hours and covered with plastic wrap before serving.
Nutritionals are per bite.
Nutrition Calories25.7 Fat.6g Sodium58.9mg Cholesterol1.5 Carbohydrates4.4g Fiber.3g Protein.8g Potassium72.1mg Sugar.5g Potatoes USA Disclaimer
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