Potato Crab Bites

Preparation

Prep Time: 10min | Cook Time: 15min

1. In a large saucepan, cover potatoes with water. Boil for 12 -15 minutes, until potatoes are easily pierced with a sharp knife.  Drain and cool to handle.
2. Meanwhile, prepare filling. In a mixing bowl combine crab meat, peppers, chives, mayonnaise, lemon juice and pepper sauce.  Do not overmix to keep mixture light.
3. Cut each potato in half and with a small teaspoon carefully scoop out a hollow in each half.
4. Evenly fill potato halves with crab mixture and garnish with lemon rind, chive springs and a pinch of seasoned salt, if desired.

Notes

Potatoes can be filled up to 2 hours and covered with plastic wrap before serving.

Nutritionals are per bite.