Note: This recipe has been revised by Chef Cyndie Story & the K-12 Culinary Team to reflect current contribution and nutrition requirements.
Operator Notes: "A breakfast pizza with a potato crust. Inspiration came when I got my new job and in the freezer were frozen potato chips and we have no fryer. So I started thinking of ways to use the product up. This is a filling gluten free pizza."
One slice of potato crust pizza provides 2 1/2 Meat/Meat Alternate; 1/2 c Starchy Vegetable
Serving Size: K-8: 1/24 of the pie 9-12: 1/24 of the pie
1 Serving Provides: K-8: 2 1/2 M/MA; 1/2 c starchy V 9-12: 2 1/2 M/MA; 1/2 c starchy V
Yield: K-8: 24 servings 9-12: 24 servings
Potato Crusted Pizza (Sheet Pan Version)
1 bag (5 lb) Potato chips, skin on, frozen, thawed
7.5 oz Turkey Bacon, uncooked
1 quart & 2 cups eggs, liquid
1 1/2 cups (7.5 oz) onions, red, diced
1 2/2 cups (7.5 oz) peppers, red and green, diced
1 Tablespoon & 1 1/2 teaspoon onion, granulated
1 Tablespoon & 1 1/2 teaspoon garlic, granulated
1 Tablespoon & 1 1/2 teaspoon black pepper, ground
1 teaspoon Italian seasoning
1 lb cheese, mozzarella
Prep Time: 15min | Cook Time: 20min
Thaw potato chips, turkey bacon, and liquid eggs in the refrigerator. CCP: Hold at 41°F or below.
Preheat oven to 350° F.
Place turkey bacon strips on sheet pan; do not overlap. Bake approximately 10 minutes. Place in refrigerator to chill, if not using immediately.
Stack and cut into ¼ inch strips. CCP: Cook to a minimum internal temperature of 165°F. CCP: Cool to 70°F within 2 hours; Cool to 41°F within 4 hours. CCP: Hold at 41°F or below.
Rinse onions and peppers under running water.
Dice onions and peppers into ¼ inch pieces.
In a large mixing bowl combine granulated onion, garlic, black pepper, and Italian seasoning with the diced onions and peppers.
Spray full sized sheet pan generously with pan release spray.
Spread one 5 lb bag of thawed potato chips out on sheet pan and gently press into a crust.
Sprinkle 3 1/2 c of seasoned red onions, peppers, turkey bacon strips evenly on top of the potato layer. Bake at 350° F for 10 minutes.
While pan is hot, pour liquid eggs evenly over potato layer and return to the 350° F oven for about 10 more minutes.
When egg mixture is just about set, sprinkle 1 lb (~1 qt) cheese on top of pizza and bake for an additional 8 minutes until cheese is melted. CCP: Cook to a minimum internal temperature of 165°F.
For service, cut into 6X4 into 24 equal slices. CCP: Hold and serve at 135°F or above.
Vitamin A464.21 IU
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