Potato Farl Lobster Roll

Preparation

Prep Time: 10min | Cook Time: 20min

1. Sift the flour, salt, baking powder together.
2. Stir in the mashed potatoes and melted butter, adding milk, if necessary,
   to make it smooth.
3. Knead until smooth on a floured surface.
4. Roll dough into rounds that are 1/4 inch thick – this may need to be
   thinner if you think it will wrap better – (about the thickness of naan or
   pita bread. roll dough to size of a small corn tortilla)
5. Cook in a heated frying pan until browned on each side, flip as needed.
   Note how much, if any, oil is needed here. (oil pan until it is about 1/4″
   high)
6. In a small saucepan, on low heat, melt the butter. Add the garlic, simmer
   for a minute, and remove from heat. If using unsalted butter, add a pinch
   of salt.
7. Roll it up Put lobster meat on a flatbread (I used claws), drizzle with
   garlic butter, squeeze a lemon wedge, roll up and enjoy! (Sprinkle with fresh parsley)