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Make a gluten free bread wrap in a fry pan featuring potatoes and wrap up with garlic butter, herbs, lemon, and lobster.
Ingredients Potato Farl 1/2 lb. mashed potatoes 1/2 teaspoon salt 1 Tablespoon butter, melted 2.1 oz. Rice Flour 1/4 teaspoon baking powder (1/4 cup) Splash of milk Garlic Butter 1/4 cup butter 2 cloves garlic, finely chopped 1 Tablespoon parsley, chopped Lobster 1/4 cup lobster meat 1 lemon (for garnish) Preparation
Prep Time: 10min | Cook Time: 20min
Sift the flour, salt, baking powder together. Stir in the mashed potatoes and melted butter, adding milk, if necessary, to make it smooth. Knead until smooth on a floured surface. Roll dough into rounds that are 1/4 inch thick – this may need to be thinner if you think it will wrap better – (about the thickness of naan or pita bread. roll dough to size of a small corn tortilla) Cook in a heated frying pan until browned on each side, flip as needed. Note how much, if any, oil is needed here. (oil pan until it is about 1/4″ high) In a small saucepan, on low heat, melt the butter. Add the garlic, simmer for a minute, and remove from heat. If using unsalted butter, add a pinch of salt. Roll it up Put lobster meat on a flatbread (I used claws), drizzle with garlic butter, squeeze a lemon wedge, roll up and enjoy! (Sprinkle with fresh parsley) Potatoes USA Disclaimer
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