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Potato Lo Mein

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Potato Type: Russet
Cuisine: Asian
Prep Method: Pan Fried

Dish

Main Dish

Ingredients

  • 2 large Russet potatoes, peeled
  • 1 tablespoon of Tamari
  • 1 tablespoon of sesame oil
  • 2 tablespoon of chopped scallions
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 2 teaspoons black and white sesame seeds
  • 2 teaspoons sambal chili paste

Preparation

  1. Shave the potatoes on a mandolin to make thin noodles
  2. Blanch the thin noodles in boiling water for 2 minutes then spread on a sheet tray to cool
  3. Heat the sesame oil in a pan (or a wok)
  4. Cook the garlic and ginger in the heated sesame oil until lightly brown then, add the potatoes
  5. Cook potatoes for 1 minute, tossing lightly as they cook
  6. Add the scallions and sambal chili paste, toss to incorporate, then remove from the heat
  7. plate the lo mein and top with the toasted sesame seeds

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Recipe By: Chef Rich Landau

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