A breakfast pizza with a potato crust. Inspiration came when I got my new job and in the freezer were frozen potato chips and we have no fryer. So I started thinking of ways to use the product up. This is a filling gluten free pizza.
24 ounces frozen Potato chips, thawed
1/2 cup red onion, diced
1/2 cup diced red and green peppers
1 cup turkey bacon crumbles
3 cups liquid eggs 3 cups
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 teaspoon black pepper
1/2 teaspoon Italian seasoning
2 cups pizza cheese
Prep Time: 15min | Cook Time: 20min
Spray 16 inch pizza pan with a raised edge generously with pan spray.
Spread thawed potato chips out on a pizza pan and gently press into pan.
Sprinkle red onion, peppers, and turkey bacon crumbles to evenly distribute on top of potato layer. Bake at 350 degrees F for 8 minutes.
Whisk together spices and herbs.
While pan is hot, pour egg mixture evenly over potato layer and return to a 350 degree F oven for about 7 minutes.
When egg mixture is just about set, sprinkle cheese on top of pizza and bake for an additional 3-5 minutes until pizza internal temperature is 165 degrees F.
Cut into 8 slices.
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