Potato Pizza

Main Dish For School

Potato Pizza

  • Ready Time: 60min
    No Reviews
  • Prep Time: 15min
    Cook Time: 20min
  • Potato Type: Russet
    Cuisine: American
  • Serves: 8
    Prep Method: Baked
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Recipe by: South Windsor High School

Operator Notes:
A breakfast pizza with a potato crust. Inspiration came when I got my new job and in the freezer were frozen potato chips and we have no fryer. So I started thinking of ways to use the product up. This is a filling gluten free pizza.


Potato Pizza

  • 24 ounces frozen Potato chips, thawed
  • 1/2 cup red onion, diced
  • 1/2 cup diced red and green peppers
  • 1 cup turkey bacon crumbles
  • 3 cups liquid eggs 3 cups
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 2 cups pizza cheese
  • Pan spray

Prep Time: 15min | Cook Time: 20min

  1. Spray 16 inch pizza pan with a raised edge generously with pan spray.
  2. Spread thawed potato chips out on a pizza pan and gently press into pan.
  3. Sprinkle red onion, peppers, and turkey bacon crumbles to evenly distribute on top of potato layer. Bake at 350 degrees F for 8 minutes.
  4. Whisk together spices and herbs.
  5. While pan is hot, pour egg mixture evenly over potato layer and return to a 350 degree F oven for about 7 minutes.
  6. When egg mixture is just about set, sprinkle cheese on top of pizza and bake for an additional 3-5 minutes until pizza internal temperature is 165 degrees F.
  7. Cut into 8 slices.






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