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Main Dish
Potato Pizza
Ready Time: 22min
6 Reviews
Prep Time: 10min
Cook Time: 12min
Potato Type: Reds
Serves: 2-4
Prep Method: Baked
Description
This potato pizza is a thin, crispy, satisfying dish.
Ingredients
1 lb. store bought fresh pizza dough
All-purpose flour, for dusting
Olive oil
1/2 head roasted garlic, lightly mashed
6-8 mini red potatoes, sliced paper-thin
1/4 onion, sliced and lightly sautéed in oil
2 sprigs fresh rosemary, leaves removed
Salt and freshly ground pepper
Red pepper flakes, for serving
Preparation Prep Time: 10min | Cook Time: 12min
One hour before you want to eat, preheat the oven to its hottest setting, 500-550°F.
Dust the dough generously with flour and place on a floured work surface.
Gently shape dough into a 9×13-inch rectangle. Arrange dough on a lightly floured baking sheet.
Brush olive oil all over the dough and spread the mashed roasted garlic. Layer the potatoes, lightly overlapping. Add the onions and fresh rosemary.
Finish with a light sprinkle of salt and freshly ground pepper.
Bake the pizza until the bottom of the crust is crisp and the top is blistered, about 10-12 minutes.
Transfer to a work surface to slice. Sprinkle with crushed red pepper flakes and enjoy hot.
Nutrition
Calories 573
Fat 7g
Sodium 1064mg
Vitamin C 70%
Carbohydrates 110g
Fiber 8g
Protein 14g
Potassium 14mg
6 Reviews
Kathleen Woller 3 years ago
I had to add fresh parmesan and used infused olive oil. Really liked.
Very good, I added a light layer of Parmesan cheese for extra flavor.
I'm buying the stuff to make it tomorrow! I love potatoes!
Melissa burns 3 years ago
This sounds so delicious!!! I am excited to try this dish .I love potatoes and onions mix
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Gulzar 3 years ago
Looking great