Potato Pizza

Preparation

Prep Time: 10min | Cook Time: 12min

1. One hour before you want to eat, preheat the oven to its hottest setting, 500-550°F.
2. Dust the dough generously with flour and place on a floured work surface.
3. Gently shape dough into a 9×13-inch rectangle. Arrange dough on a lightly floured baking sheet.
4. Brush olive oil all over the dough and spread the mashed roasted garlic. Layer the potatoes, lightly overlapping. Add the onions and fresh rosemary.
5. Finish with a light sprinkle of salt and freshly ground pepper.
6. Bake the pizza until the bottom of the crust is crisp and the top is blistered, about 10-12 minutes.
7. Transfer to a work surface to slice. Sprinkle with crushed red pepper flakes and enjoy hot.