Where would you like to go?
Main Dish
Potato & Sesame Crusted Albacore
No Reviews
Potato Type: Russet
Cuisine: Seafood
Prep Method: Baked
Description
Recipe by: Chef Nathan Coulon
Created in partnership with Chef’s Roll and Chef Nathan Coulon.
Ingredients
4 oz fresh albacore
B&W sesame seeds
salt & pepper
1 Russet potato , sliced
½ avocado, diced
1 persimmon, sliced thin
2 scallions, sliced
For Poke Sauce
2 tbsp rice vinegar
2 tbsp low sodium soy sauce
1 tbsp orange juice
1 tsp fish sauce
1 tsp ginger, minced
1 tbsp sesame oil
1 tsp gochujang
Preparation
Season albacore tuna with salt and pepper followed by B&W sesame seeds to create crust.
Sear albacore tuna in a hot pan just until seared on all sides of tuna.
Slow roast potatoes in the oven at low heat around 325˚F until tender and slightly caramelized.
To make poke sauce mix all ingredients in a small bowl.
Slice albacore tuna and start plating tuna slice, followed by potato slice, and persimmon slice.
Finish with poke sauce and garnish with freshly sliced scallions.
Reviews
Be the first to review this recipe by clicking the button below
Review This Recipe
Potatoes USA Disclaimer
Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com .
OK
Cancel