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Potato & Sesame Crusted Albacore

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  • Potato Type: Russet
    Cuisine: Seafood
  • Prep Method: Baked
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Description

Recipe by: Chef Nathan Coulon

Created in partnership with Chef’s Roll and Chef Nathan Coulon.

Ingredients

  • 4 oz fresh albacore
  • B&W sesame seeds
  • salt & pepper
  • 1 Russet potato, sliced
  • ½ avocado, diced
  • 1 persimmon, sliced thin
  • 2 scallions, sliced

For Poke Sauce

  • 2 tbsp rice vinegar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp orange juice
  • 1 tsp fish sauce
  • 1 tsp ginger, minced
  • 1 tbsp sesame oil
  • 1 tsp gochujang

Preparation

  1. Season albacore tuna with salt and pepper followed by B&W sesame seeds to create crust.
  2. Sear albacore tuna in a hot pan just until seared on all sides of tuna.
  3. Slow roast potatoes in the oven at low heat around 325˚F until tender and slightly caramelized.
  4. To make poke sauce mix all ingredients in a small bowl.
  5. Slice albacore tuna and start plating tuna slice, followed by potato slice, and persimmon slice.
  6. Finish with poke sauce and garnish with freshly sliced scallions.

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