Potato Recipes

Main Dish

Potato Spaghetti

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  • Potato Type: Reds
  • Prep Method: Boiled
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Description

Recipe by: Chef Nathan Coulon

Created in partnership with Chef’s Roll and Chef Nathan Coulon.

Ingredients

  • 4 red potatoes
  • 1 cup cherry tomatoes
  • 2 cloves garlic
  • 2 tbsp olive oil
  • salt & pepper
  • Parmesan
  • basil

Preparation

  1. Spiralize potatoes and cook them in boiling salted water until just tender.
  2. Heat olive oil and add tomatoes, garlic, and season with salt and pepper. Cook until tomatoes are blistered.
  3. Plate potatoes and top with blistered tomatoes, basil, and parmesan.

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