Appetizer Side Dish Main Dish Snack

Protein Mini Potato Fans

  • Ready Time: 30min
    No Reviews
  • Prep Time: 5min
    Cook Time: 25min
  • Potato Type: Petite
  • Serves: 2
    Prep Method: Baked
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Recipe by: Serena Ball

Warm, crispy-skinned, salty snacks topped with cottage cheese. These Protein Mini Potato Fans take only a few minutes to slice into healthy hasselbacks!


  • 20 petite potatoes that are about 1 inch in diameter (about 10 ounces)
  • 1 Tablespoon canola oil
  • 1/2 cup low-fat 2% cottage cheese

Optional Toppings

  • Roasted red pepper
  • Pickled jalapeno slices
  • Avocado
  • Olives

Prep Time: 5min | Cook Time: 25min

  1. Heat oven to 425 °F. Spray a large baking sheet with cooking spray.
  2. Make 4-5 vertical slices in each potato cutting almost all the way through the potato, but not quite.
  3. Place potatoes in a large bowl. Drizzle with oil and toss gently. Arrange on baking sheet.
  4. Bake 20-25 minutes or until potatoes are tender but not mushy. Remove from oven and allow to cool for a few minutes.
  5. Divide cottage cheese among potatoes. Add toppings if desired.


Vitamin C30%


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