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Protein Mini Potato Fans
Ready Time: 30min
Prep Time: 5min
Cook Time: 25min
Warm, crispy-skinned, salty snacks topped with cottage cheese. These Protein Mini Potato Fans take only a few minutes to slice into healthy hasselbacks!
20 petite potatoes that are about 1 inch in diameter (about 10 ounces)
1 Tablespoon canola oil
1/2 cup low-fat 2% cottage cheese
Roasted red pepper
Pickled jalapeno slices
Prep Time: 5min | Cook Time: 25min
Heat oven to 425 °F. Spray a large baking sheet with cooking spray.
Make 4-5 vertical slices in each potato cutting almost all the way through the potato, but not quite.
Place potatoes in a large bowl. Drizzle with oil and toss gently. Arrange on baking sheet.
Bake 20-25 minutes or until potatoes are tender but not mushy. Remove from oven and allow to cool for a few minutes.
Divide cottage cheese among potatoes. Add toppings if desired.
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