Try this delicious recipe for Red peppers stuffed with codfish and potatoes.
Ingredients
Instant Mashed Potatoes, prepared
7oz dried codfish
1 onion, cut into pieces
2 bay leaves
1/4 cup olive oil
3 cloves of garlic, finely chopped
1 tomato, finely chopped
4 red peppers
Salt and Pepper to taste
Preparation
Prep Time: 30min | Cook Time: 30min
Prepare mashed potatoes according to the instructions on the package.
Soak the codfish, changing the water as many times as needed to remove salt; boil it with onion and bay leaves for 15 minutes; let cool and tear into little pieces.
Heat olive oil and fry garlic until slightly brown; remove from heat, add cod and mashed potatoes, blend well; add tomato.
Cut the top of the peppers, remove veins and stuff them with mashed potato mixture;bake at 355°F for 30 minutes.
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