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Appetizer Side Dish Snack

Red peppers stuffed with codfish and potatoes

  • Ready Time: 60min
    No Reviews
  • Prep Time: 30min
    Cook Time: 30min
  • Serves: 4
    Prep Method: BakedBoiled
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Description

Recipe by: Potatoes USA

Try this delicious recipe for Red peppers stuffed with codfish and potatoes.

Ingredients

  • Instant Mashed Potatoes, prepared
  • 7oz dried codfish
  • 1 onion, cut into pieces
  • 2 bay leaves
  • 1/4 cup olive oil
  • 3 cloves of garlic, finely chopped
  • 1 tomato, finely chopped
  • 4 red peppers
  • Salt and Pepper to taste

Preparation
Prep Time: 30min | Cook Time: 30min

  1. Prepare mashed potatoes according to the instructions on the package.
  2. Soak the codfish, changing the water as many times as needed to remove salt; boil it with onion and bay leaves for 15 minutes; let cool and tear into little pieces.
  3. Heat olive oil and fry garlic until slightly brown; remove from heat, add cod and mashed potatoes, blend well; add tomato.
  4. Cut the top of the peppers, remove veins and stuff them with mashed potato mixture;bake at 355°F for 30 minutes.

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