Advanced Search × Clear Search

Appetizer Side Dish Snack

Red peppers stuffed with codfish and potatoes

  • Ready Time: 60min
    No Reviews
  • Prep Time: 30min
    Cook Time: 30min
  • Serves: 4
    Prep Method: BakedBoiled
Share on Print

Description

Recipe by: Potatoes USA

Try this delicious recipe for Red peppers stuffed with codfish and potatoes.

Ingredients

  • Instant Mashed Potatoes, prepared
  • 7oz dried codfish
  • 1 onion, cut into pieces
  • 2 bay leaves
  • 1/4 cup olive oil
  • 3 cloves of garlic, finely chopped
  • 1 tomato, finely chopped
  • 4 red peppers
  • Salt and Pepper to taste

Preparation
Prep Time: 30min | Cook Time: 30min

  1. Prepare mashed potatoes according to the instructions on the package.
  2. Soak the codfish, changing the water as many times as needed to remove salt; boil it with onion and bay leaves for 15 minutes; let cool and tear into little pieces.
  3. Heat olive oil and fry garlic until slightly brown; remove from heat, add cod and mashed potatoes, blend well; add tomato.
  4. Cut the top of the peppers, remove veins and stuff them with mashed potato mixture;bake at 355°F for 30 minutes.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel